[1. Plebańczyk K. (2013). Culinary tourism in the context of balanced development in culture - perspectives for Poland. Turystyka Kulturowa 10, 23-38. [in Polish]]Search in Google Scholar
[2. Tyran E. (2007). Regional and traditional products as an important part of rural tourism offer. Acta Scientiarum Polonorum. Oeconomia 6(3), 121-128.]Search in Google Scholar
[3. Borowska A. (2008). Attitudes of European consumers towards traditional and regional products. Zeszyty Naukowe SGGW w Warszawie, Ekonomika i organizacja gospodarki żywnościowej 72, 145-159. [in Polish]]Search in Google Scholar
[4. Matusiak A. (2009). Culinary travels as an element of cultural tourism. Culinary heritage of Górny Śląsk. Turystyka kulturowa 2, 4-19. [in Polish]]Search in Google Scholar
[5. Byszewska I., Szczygilski M., Goszczyński W. (2013). Local products - opportunities and challenges. Forum Aktywizacji Obszarów Wiejskich, 4-27. [in Polish]]Search in Google Scholar
[6. Godlewski G. (2009). Polish tourist brand - products, prospects, strategies. Polish Journal of Sport and Tourism 16(4), 201-208.]Search in Google Scholar
[7. Kuźniar W. (2010). The role of traditional products in the development of agrotourism (following the example of the Podkarpackie Voivodeship). Acta Scientiarum Polonorum. Oeconomia 9(4), 245-254. [in Polish]]Search in Google Scholar
[8. Radzymińska M., Jakubowska D., Smoczyński S.S. (2009). Local and regional products in the Mrągowskie district. Biuletyn Naukowy 30, 53-56. [in Polish]]Search in Google Scholar
[9. www.roztoczewita.pl. Retrieved 25.08.2014.]Search in Google Scholar
[10. www.strategia.lubelskie.pl. Retrieved 25.08.2014.]Search in Google Scholar
[11. Jeżewska-Zychowicz M. (2009). Chosen activities of young consumers in the traditional foods market and their attitudes. Żywność. Nauka. Technologia. Jakość 3(64), 126-136. [in Polish]]Search in Google Scholar
[12. Pomianowski J.F. (2009). Consumer research on regional foods. Biuletyn Naukowy 30, 41-47. [in Polish]]Search in Google Scholar
[13. Radzymińska M., Smoczyński S.S., Staniewska K., Garbowska B., Gątarska A., Jakubowska D. (2009). The market of regional products produced by agrotouristic farms - state and future prospects. Biuletyn Naukowy 30, 57-63. [in Polish]]Search in Google Scholar
[14. Żakowska-Biemans S., Kuc K. (2009). Traditional and regional foods in the opinion and behavior of Polish consumers. Żywność. Nauka. Technologia. Jakość 3(64), 105-114. [in Polish]]Search in Google Scholar
[15. www.ulikroztocze.pl. Retrieved 25.08.2014.]Search in Google Scholar
[16. www.olejarniaswiateczna.pl. Retrieved 25.08.2014.]Search in Google Scholar
[17. www.minrol.gov.pl. Retrieved 25.08.2014.]Search in Google Scholar
[18. Sajdakowska M., Żakowska-Biemans S. (2009). The perception of traditional foods by Polish consumers based on qualitative study. Żywność. Nauka. Technologia. Jakość 3(64), 95-104. [in Polish]]Search in Google Scholar
[19. Sanchez-Canizares M.S., Lopez-Guzman T. (2012). Gastronomy as a tourism resource: profile of the culinary tourist. Current Issues in Tourism 15(3), 229-245.10.1080/13683500.2011.589895]Search in Google Scholar
[20. www.egospodarka.pl. Retrieved 25.08.2014.]Search in Google Scholar
[21. Costa L., Besio K. (2011). Eating Hawai'i local foods and place-making in Hawai'i Regional Cuisine. Social & Cultural Geography 12(8), 839-854.10.1080/14649365.2011.615664]Search in Google Scholar
[22. Staniewska K., Smoczyński S.S. (2009). Identification of local and regional specialities in the Gołdapskie and Węgorzewskie districts. Biuletyn Naukowy 30, 75-78. [in Polish]]Search in Google Scholar
[23. Buczkowska K. (2014). Local food and beverage products as important tourist souvenirs. Turystyka Kulturowa 1, 47-58.]Search in Google Scholar
[24. Garbowska B., Smoczyński S. (2009). The image of regional and local products in the Giżyckie and Oleckie districts. Biuletyn Naukowy 30, 131-134. [in Polish]]Search in Google Scholar