Genetically modified foods in the opinion of the second-year students of biology, biotechnology and tourism and recreation of the Jan Kochanowski University in Kielce – a preliminary study
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29 dic 2017
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Publicado en línea: 29 dic 2017
Páginas: 56 - 62
DOI: https://doi.org/10.1515/oszn-2017-0031
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© 2017 Jarosław Chmielewski et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Chmielewski, Jarosław
Institute of Environmental Protection, National Research Institute in Warsaw
Ochwanowska, Ewa
Institute of Biology, The Jan Kochanowski University in Kielce
Czarny-Działak, Małgorzata
Faculty of Medicine and Health Sciences, Jan Kochanowski University in Kielce
Łuszczki, Jarogniew J.
Department of Pathophysiology, Medical University of Lublin