Analytical strategy for determination of chloramphenicol in different biological matrices by liquid chromatography - mass spectrometry

Publicado en línea: 19 sept 2017

Páginas: 321 - 327

Recibido: 06 jun 2017

Aceptado: 31 ago 2017

DOI: https://doi.org/10.1515/jvetres-2017-0032

Palabras clave

food of animal origin, chloramphenicol, residues, analytical method

© 2017

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.