1. bookVolumen 53 (2017): Edición 4 (December 2017)
Detalles de la revista
License
Formato
Revista
eISSN
2543-5361
Primera edición
17 Oct 2014
Calendario de la edición
4 veces al año
Idiomas
Inglés
Acceso abierto

A Dyadic Perspective on Determinants of Entry Choices in the Global Hospitality Industry

Publicado en línea: 29 Dec 2017
Volumen & Edición: Volumen 53 (2017) - Edición 4 (December 2017)
Páginas: 77 - 92
Detalles de la revista
License
Formato
Revista
eISSN
2543-5361
Primera edición
17 Oct 2014
Calendario de la edición
4 veces al año
Idiomas
Inglés

Angelo, R. M., Vladimir, A. (2007), Hospitality today-an introduction. American hotel and lodging association, 6th ed.Search in Google Scholar

Bailey, R., Ball, S. (2006), An exploration of the meanings of hotel brand equity, The Service Industries Journal, Vol. 26, No. 1, pp. 15-38.10.1080/02642060500358761Abierto DOISearch in Google Scholar

Barkema, H. G., Schijven, M. (2008), Towards unlocking the full potential of acquisitions, the role of organizational restructuring, Academy of Management Journal, Vol. 51, No. 4, pp. 697-722.Search in Google Scholar

Barkema, H. G., Bell, J. H., Pennings, J. M. (1996), Foreign entry, cultural barriers, and learning, Strategic Management Journal, Vol. 17, No. 2, p. 151-166.10.1002/(SICI)1097-0266(199602)17:2<151::AID-SMJ799>3.0.CO;2-ZAbierto DOISearch in Google Scholar

Boyen, M. H., Ogasavara, M. H. (2013), Internationalization patterns of multinational lodging firms in Brazil, Tourism and Hospitality Research, Vol. 13, No. 4, pp. 181-200.Search in Google Scholar

Clarke, A., Chen, W. (2007), International hospitality management: concepts and cases, Burlington, Elsevier.10.1016/B978-0-7506-6675-6.50014-4Search in Google Scholar

Cobb-Walgren, C. J., Ruble, C. A., Donthu, N. (1995), Brand equity, brand preference, and purchase intent, Journal of Advertising, No. 24, pp. 25-40.Search in Google Scholar

Cohen, W. M., Levinthal, D. A. (1990), Absorptive capacity: a new perspective on learning and innovation, Administrative Science Quarterly, No. 35, pp. 128-152.Search in Google Scholar

Contractor, F. J., Kundu, S. K. (1998a), Franchising versus company-run operations: modal choice in the global hotel sector, Journal of International Marketing, Vol. 6, No. 2, pp. 28-53.10.1177/1069031X9800600207Search in Google Scholar

Contractor, F. J., Kundu, S. K. (1998b), Modal choice in a world of alliances: analyzing organizational forms in the international hotel sector, Journal of International Business Studies, Vol. 29, No. 2, pp. 325-356.10.1057/palgrave.jibs.8490039Abierto DOISearch in Google Scholar

Choi, G. A. (2007), The effect of intangible capital on lodging firms’ foreign market entry mode, The Ohio State University, ProQuest Dissertations Publishing, 3279760.Search in Google Scholar

Cunill, O. M., Forteza, C. M. (2010), The case of Balearic hotel chains for expansion into the Caribbean and the Gulf of Mexico, Investigaciones Europeas de Direccion y Economia de la Empresa, Vol. 16, No. 3, pp. 53-67, 192.Search in Google Scholar

Doherty, A. M. (2007), The internationalization of retailing factors influencing the choice of franchising as a market entry strategy, Journal of Service Industry Management, Vol. 18, No. 2, pp. 184-205.Search in Google Scholar

Dunning, J. H., McQueen, M. (1982), Multinational corporations in the international hotel industry, Annals of Tourism Research, No. 9, pp. 69-90.10.1016/0160-7383(82)90035-4Abierto DOISearch in Google Scholar

Dyer, J. H., Singh, H. (1998), The relational view: cooperative strategy and sources of interorganizational competitive advantage, Academy of Management Review, Vol. 23, No. 4, pp. 660-679.Search in Google Scholar

Eden, L., Miller, S. (2004), Distance matters: liability of foreignness, institutional distance and ownership strategy, in: M. A. Hitt, J. L. C. Cheng (Eds.), The evolving theory of the multinational firm. Advances in international management, Amsterdam, Elsevier, pp. 187−221.10.1016/S0747-7929(04)16010-1Search in Google Scholar

Editor (2009), Examining mergers and acquisitions, Cornell Hospitality Quarterly, Vol. 50, No. 2, pp. 138−141.Search in Google Scholar

Eyster, J. (1988), The negotiation and administration of hotel and restaurant management contracts, Cornell University 3rd, rev. ed.Search in Google Scholar

Evenett, S. J. (2004), The cross-border mergers and acquisitions wave of the late 1990 s. Challenges to globalization: analyzing the economics, University of Chicago Press.10.3386/w9655Search in Google Scholar

Fladmoe-Lindquist, K., Jacque, L. L. (1995), Control modes in international service operations: the propensity to franchise, Management Science, Vol. 41, No. 7, pp. 1238−1249.10.1287/mnsc.41.7.1238Abierto DOISearch in Google Scholar

Harrison, J. S., Hitt, M. A., Hoskisson, R. E., Ireland, R. D. (2001), Resource complementarity in business combinations: extending the logic to organizational alliances, Journal of Management, No. 27, pp. 679−690.Search in Google Scholar

Jiang, W., Dev, C., Rao, V. R. (2002), Brand extension and customer loyalty: evidence from the lodging industry, Cornell Hotel and Restaurant Administration Quarterly, Vol. 43, No. 4, pp. 5-16.10.1016/S0010-8804(02)80037-4Abierto DOISearch in Google Scholar

Johnson, C., Vanetti, M. (2005), Locational strategies of international hotel chains, Annals of Tourism Research, Vol. 32, No. 4, pp. 1077-1099.10.1016/j.annals.2005.03.003Abierto DOISearch in Google Scholar

Kehoe, D. (1996), The Fundamentals of Quality Management, Chapman and Hall.10.1007/978-94-011-0545-3Abierto DOISearch in Google Scholar

Kim, C., Hwang, P. (1992), Global strategy and multinationals’ entry mode choice, Journal of International Business Studies, Vol. 23, No. 1, pp. 29-53.Search in Google Scholar

Kim, H. B., Kim, W. G. (2005), The relationship between brand equity and firms’ performance in luxury hotels and chain restaurants, Tourism Management, No. 26, pp. 549-560.10.1016/j.tourman.2004.03.010Abierto DOISearch in Google Scholar

Koh, J., Venkatraman, N. (1991), Joint venture formations and stock market reactions: an assessment in the information technology sector, The Academy of Management Journal, Vol. 34, No. 4, pp. 869-892.10.2307/256393Abierto DOISearch in Google Scholar

Kotler, P., Bowen, J., Makens, J. (2006), Marketing for hospitality and tourism, 5th ed., New York, Prentice Hall.Search in Google Scholar

Kundu, S. K. (1994), Explaining the globalization of service industries: the case of multinational hotel, Ph.D. dissertation, Rutgers, The State University of New Jersey - Newark.Search in Google Scholar

Magee, S. P. (1981), The appropriability theory of the multinational corporation, The Annals of the American Academy of Political and Social Science, No. 458, pp. 123-136.Search in Google Scholar

Mahajan, V., Rao, V. R., Srivastava, R. K. (1994), An approach to assess the importance of brand equity in acquisition decisions, The Journal of Product Innovation Management, Vol. 11, No. 3, pp. 221-235.Search in Google Scholar

Meyer, K., Mudambi, R., Narula, R. (2011), Multinational enterprises and local contexts: the opportunities and challenges of multiple embeddedness, Journal of Management Studies, Vol. 48, No. 2, pp. 235-252.Search in Google Scholar

Morschett, D., Schramm-Klein, H., Swoboda, B. (2010), Decades of research on market entry modes: what do we really know about external antecedents of entry mode choice? Journal of International Management, Vol. 16, No. 1, pp. 60-77. Search in Google Scholar

Olsen, M., West, J., Tse, E. C. Y. (2008), Strategic Management in the hospitality industry, 3rd ed., Pearson.Search in Google Scholar

Pfeffer, J., Salancik, G. (1978), The external control of organizations-a resource dependence perspective, New York, Stanford Business Press.Search in Google Scholar

Pla-Barber, J., Cristina, V., León-Darder, F. (2014), Augmenting versus exploiting entry modes in soft servicesreconsidering the role of experiential knowledge, International Marketing Review, Vol. 31, No. 6, pp. 621-636.10.1108/IMR-09-2013-0209Abierto DOISearch in Google Scholar

Prasad, K., Dev, C. S. (2000), Managing hotel brand equity: a customer-centric framework for assessing performance, Cornell Hotel and Restaurant Administration Quarterly, Vol. 41, No. 3, pp. 22-31.10.1177/001088040004100314Abierto DOISearch in Google Scholar

Quer, D., Claver, E., Andreu, R. (2007), Foreign market entry mode in the hotel industry: the impact of country - and firm specific factors, International Business Review, Vol. 16, No. 3, pp. 362-376.10.1016/j.ibusrev.2007.01.003Abierto DOISearch in Google Scholar

St. John, C. H., Harrison, J. S. (1999), Manufacturing-based relatedness, synergy, and coordination, Strategic Management Journal, Vol. 20, No. 2, pp. 129-145.10.1002/(SICI)1097-0266(199902)20:2<129::AID-SMJ16>3.0.CO;2-FAbierto DOISearch in Google Scholar

Tanriverdi, H., Venkatraman, N. (2008), Knowledge relatedness and the performance of multi-business firms, Strategic Management Journal, Vol. 26, No. 2, pp. 97-119.10.1002/smj.435Abierto DOISearch in Google Scholar

Teece, D. J. (1986), Profiting from technological innovation: implications for integration, collaboration, licensing and public policy, Research Policy, Vol. 15, No. 6, pp. 285-305.Search in Google Scholar

Wang, L., Zajac, E. J. (2007), Alliance or acquisition? A dyadic perspective on inter-firm resource combinations, Strategic Management Journal, Vol. 28, No. 13, pp. 1291-1317.10.1002/smj.638Abierto DOISearch in Google Scholar

Williamson, O. E. (1975), Markets and hierarchies, analysis and antitrust implications: a study in the economics of internal organization, New York, Free Press.Search in Google Scholar

Zajac, E. J., Olsen, C. P. (1993), From transaction cost to transactional value analysis: implications for the study of interorganizational strategies, The Journal of Management Studies, Vol. 30, No. 1, p. 131.Search in Google Scholar

Zhao, J., Olsen, M. D. (1997), The antecedent factors influencing entry mode choices of multinational lodging firms, International Journal of Hospitality Management, Vol. 16, No. 1, pp. 79-96.Search in Google Scholar

Artículos recomendados de Trend MD

Planifique su conferencia remota con Sciendo