<abstract xmlns="http://www.w3.org/1999/xhtml"><p>Intercropping, or the use of different aspects of the interaction between organisms in ecosystems, can be classified as an ecological method that limits harmful human interference in the environment, especially the consumption of chemicals. The impact of intercropping carrot with coriander <italic>Coriandrum sativum</italic> L. and summer savory S<italic>atureja hortensis</italic> L. on the occurrence of select carrot pests was estimated in the years 2010-2011. Intercropping had a significant effect on the decrease of the number of roots damaged by carrot rust fly <italic>Psila rosae.</italic> During harvest, the least number of damaged roots was observed in combination with summer savory <italic>S. hortensis</italic> L. The number of carrot psyllid <italic>Trioza viridula</italic> Zett. and aphids on carrot leaves and roots damaged by nematodes was significantly lower on plots where carrot was intercropped. Intercropping both herbs had a positive influence on the number of beneficial insects. In all of the years of the study, the highest number of Coccinellidae and Syrphidae were observed on plots where carrot was intercropped with coriander.</p></abstract>

Intercropping, or the use of different aspects of the interaction between organisms in ecosystems, can be classified as an ecological method that limits harmful human interference in the environment, especially the consumption of chemicals. The impact of intercropping carrot with coriander Coriandrum sativum L. and summer savory Satureja hortensis L. on the occurrence of select carrot pests was estimated in the years 2010-2011. Intercropping had a significant effect on the decrease of the number of roots damaged by carrot rust fly Psila rosae. During harvest, the least number of damaged roots was observed in combination with summer savory S. hortensis L. The number of carrot psyllid Trioza viridula Zett. and aphids on carrot leaves and roots damaged by nematodes was significantly lower on plots where carrot was intercropped. Intercropping both herbs had a positive influence on the number of beneficial insects. In all of the years of the study, the highest number of Coccinellidae and Syrphidae were observed on plots where carrot was intercropped with coriander.

Effect of intercropping carrot (<italic>Daucus carota</italic> L.) with two aromatic plants, coriander (<italic>Coriandrum sativum</italic> L.) and summer savory (<italic>Satureja hortensis</italic> L.), on the population density of select carrot pests

Department of Plant Protection, Faculty of Biotechnology and Horticulture

Folia Horticulturae

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Effect of intercropping carrot ( L.) with two aromatic plants, coriander ( L.) and summer savory ( L.), on the population density of select carrot pests

Intercropping, or the use of different aspects of the interaction between organisms in ecosystems, can be classified as an ecological method that limits...

Effect of intercropping carrot (Daucus carota L.) with two aromatic plants, coriander (Coriandrum sativum L.) and summer savory (Satureja hortensis L.), on the population density of select carrot pests

Publicado en línea: 29 jun 2016

Páginas: 13 - 18

Recibido: 26 ago 2015

Aceptado: 29 nov 2015

DOI: https://doi.org/10.1515/fhort-2016-0002

Palabras clave
carrot protection, mixed cropping, non-chemical methods, pests

© 2016 Beata Jankowska et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Effect of intercropping carrot (Daucus carota L.) with two aromatic plants, coriander (Coriandrum sativum L.) and summer savory (Satureja hortensis L.), on the population density of select carrot pests

Publicado en línea: 29 jun 2016

Páginas: 13 - 18

Recibido: 26 ago 2015

Aceptado: 29 nov 2015

DOI: https://doi.org/10.1515/fhort-2016-0002

Palabras clavecarrot protection, mixed cropping, non-chemical methods, pests

© 2016 Beata Jankowska et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Palabras clave
carrot protection, mixed cropping, non-chemical methods, pests