Using in vitro methods to estimate metabolizable energy content of five forage legumes harvested under different defoliation systems / Einsatz von in vitro Methoden zur Schätzung der umsetzbaren Energie in fünf Futterleguminosen aus unterschiedlichen Nutzungssystemen

Categoría del artículo: Research Article

Publicado en línea: 02 dic 2016

Páginas: 121 - 131

Recibido: 22 abr 2016

Aceptado: 20 jul 2016

DOI: https://doi.org/10.1515/boku-2016-0011

Palabras clave

Forage legumes, metabolizable energy, NIRS, Tilley and Terry method, pepsin-cellulase method

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