Food Safety Legislation Regarding Of Aflatoxins Contamination

1. Dorp, V. and C.A., Reference-data modeling for tracking and tracing. Wageningen: Wageningen University.(2004)Search in Google Scholar

2. Asmarndei Viorel, C.N., Gheorghiţă Vlad, Manual pentru efectuarea controlului ofi cial al unităţilor din domeniul alimenta, in ansa.gov.md.(2013)Search in Google Scholar

3. Berechet, G. Planul de siguranța alimentelor pe baza principiilor HACCP. in Conferința HRB Expert. București.(2006)Search in Google Scholar

4. Otto, K., Cercetări privind posibilităţile de reducere a Aflatoxinei M din produsele lactate prin utilizarea unor metode biotehnologice moderne Sibiu: Editura Universităţii “Lucian Blaga” din Sibiu. 220.(2015)Search in Google Scholar

5. Sargeant, K., et al., Toxicity associated with certain samples of groundnuts.(1961)10.1038/1921096a0Search in Google Scholar

6. IARC Working Group on the Evaluation of Carcinogenic Risks to Humans, World Health Organization, and International Agency for Research on Cancer Some Traditional Herbal Medicines, Some Mycotoxins, Naphthalene and Styrene: Some traditional herbal medicines, some mycotoxins, naphthalene and styrene. World Health Organization.(2002)Search in Google Scholar

7. Trucksess, M. and P. Scott, Mycotoxins in botanicals and dried fruits: a review. Food additives and contaminants. 25(2): p. 181-192.(2008)10.1080/0265203070156745918286408Search in Google Scholar

8. Shim, W.-B., et al., Development of immunochromatography strip-test using nanocolloidal gold-antibody probe for the rapid detection of aflatoxin B1 in grain and feed samples. Journal of microbiology and biotechnology. 17(10): p. 1629-1637.(2007)Search in Google Scholar

9. Berthiller, F., et al., Chromatographic methods for the simultaneous determination of mycotoxins and their conjugates in cereals. Int J Food Microbiol. 119(1-2): p. 33-7.(2007)10.1016/j.ijfoodmicro.2007.07.02217761332Search in Google Scholar

10. Pereira, V.L., J.O. Fernandes, and S.C. Cunha, Mycotoxins in cereals and related foodstuffs: A review on occurrence and recent methods of analysis. Trends in Food Science & Technology. 36(2): p. 96-136.(2014)10.1016/j.tifs.2014.01.005Search in Google Scholar

11. Rodriguez-Carrasco, Y., et al., Exposure estimates to Fusarium mycotoxins through cereals intake. Chemosphere. 93(10): p. 2297-303.(2013)10.1016/j.chemosphere.2013.07.08624012140Search in Google Scholar

12. Khayoon, W.S., et al., Micro-solid phase extraction with liquid chromatography-tandem mass spectrometry for the determination of aflatoxins in coffee and malt beverage. Food Chem. 147: p. 287-94.(2014)10.1016/j.foodchem.2013.09.04924206720Search in Google Scholar

13. Kaya-Celiker, H., et al., Discrimination of moldy peanuts with reference to aflatoxin using FTIR-ATR system. Food Control. 44: p. 64-71.(2014)10.1016/j.foodcont.2014.03.045Search in Google Scholar

14. Scaglioni, P.T., et al., Aflatoxin B(1) and M(1) in milk. Anal Chim Acta. 829: p. 68-74.(2014)10.1016/j.aca.2014.04.03624856405Search in Google Scholar

15. Afshar, P., et al., Occurrence of Ochratoxin A and Aflatoxin M1 in human breast milk in Sari, Iran. Food Control. 31(2): p. 525-529.(2013)10.1016/j.foodcont.2012.12.009Search in Google Scholar

16. Anfossi, L., et al., Occurrence of aflatoxin M1 in Italian cheese: Results of a survey conducted in 2010 and correlation with manufacturing, production season, milking animals, and maturation of cheese. Food Control. 25(1): p. 125-130.(2012)10.1016/j.foodcont.2011.10.027Search in Google Scholar

17. Bilandžić, N., I. Varenina, and B. Solomun, Aflatoxin M1 in raw milk in Croatia. Food Control. 21(9): p. 1279-1281.(2010)10.1016/j.foodcont.2010.03.003Search in Google Scholar

18. Beheshti, H.R. and M. Asadi, Aflatoxins in sunflower and safflower seeds from Iran. Food Additives and Contaminants: Part B. 6(1): p. 68-71.(2013)10.1080/19393210.2012.725227Search in Google Scholar

19. Prandini, A., et al., On the occurrence of aflatoxin M 1 in milk and dairy products. Food and Chemical Toxicology. 47(5): p. 984-991.(2009)10.1016/j.fct.2007.10.005Search in Google Scholar

20. Commission, E., agriculture, in http://ec.europa.eu/.(2008)Search in Google Scholar

21. eur-lex, eur-lex.europa, in eur-lex.europa.(2008)Search in Google Scholar

22. Wu, F. and H. Guclu, Aflatoxin regulations in a network of global maize trade. PloS one. 7(9): p. e45151.(2012)10.1371/journal.pone.0045151Search in Google Scholar

23. Commission, E., Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance) in 1881/2006, E. Commission, Editor., (2006)Search in Google Scholar

24. Commission, E., Commission Regulation (EU) No 165/2010 of 26 February 2010 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards aflatoxins in 1865/2010, E. Commission, Editor., (2010)Search in Google Scholar

25. Commission, E., Commission Regulation (EU) No 1058/2012 of 12 November 2012 amending Regulation (EC) No 1881/2006 as regards maximum levels for aflatoxins in dried figs, in 1058/2012, E. Commission, Editor., (2012)Search in Google Scholar

26. Uniunea Europeană Regulamentul (CE) nr. 1881/2006 din 19 decembrie 2006 de stabilire a nivelurilor maxime pentru anumiţi contaminanţi din produsele alimentare, in Reg. CE. 1881/2006, C. Europena, Editor., © Uniunea Europeană, http://eur-lex.europa.eu/, 1998-2014: Bruxelles.(2006)Search in Google Scholar

27. Vicario, L., siguranta alimentara, in europarl.europa.eu.(2014)Search in Google Scholar

28. European Commission, White paper on food safety. Office for Official Publications of the European Communities.(1999)Search in Google Scholar

29. Food Agriculture Organization of the United Nations, Globalization of Food Systems in Developing Countries: Impact on Food Security And Nutrition. Fao Food & Nutrition Paper. Food and Agriculture Organization of the United Nations.(2004)Search in Google Scholar

30. Motarjemi, Y., M. vanschothorst, and F. Käferstein, Future challenges in global harmonization of food safety legislation. Food Control. 12(6): p. 339-346.(2001)10.1016/S0956-7135(01)00036-6Search in Google Scholar

31. European Commission. 50 years of food safety in the European Union, Health and Consumer Protection Directorate-General. Available from: http://ec.europa.eu/food/food/docs/50years_foodsafety_en.pdf.(2007)Search in Google Scholar

32. European Commission. The General Principles of Food Law in the European Union. Commission Green Paper. COM (97) 176 final, 30 April 1997. Available from: http://aei.pitt.edu/1182/1/food_law_gp_COM_90_218.pdf.(1997)Search in Google Scholar

33. European Commission. White Paper on Food Safety. Available from: http://ec.europa.eu/dgs/health_consumer/library/pub/pub06_en.pdf.(2000)Search in Google Scholar