Effect Of Preheating And Different Moisture Content Of Input Materials On Durability Of Pellets Made From Different Phytomass Content
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01 abr 2015
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Publicado en línea: 01 abr 2015
Páginas: 22 - 27
DOI: https://doi.org/10.1515/ata-2015-0006
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© Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Macák, Miroslav
Nozdrovický, Ladislav
Hussein, Affan Othman