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Publicado en línea: 12 jul 2017
Páginas: 7 - 20
Aceptado: 01 jun 2017
DOI: https://doi.org/10.1515/arls-2017-0002
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© 2017
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Dursun, Nesim
Department of Plant Nutrition and Soil Science, Faculty of Agriculture, Selcuk University, 42031Konya, Turkey
Gezgin, Sait
Department of Plant Nutrition and Soil Science, Faculty of Agriculture, Selcuk University, 42031Konya, Turkey
Özcan, Mehmet Musa
Department of Food Engineering, Faculty of Agriculture, Selcuk University, 42031Konya, Turkey