15. Comparison of the Effect of a Standard Inclusion Level of Inorganic Zinc to Organic Form at Lowered Level on Bone Development in Growing Male Ross Broiler Chickens

Categoría del artículo: Animal Nutrition, and Feedstuffs

Publicado en línea: 06 may 2016

Páginas: 507 - 519

Recibido: 07 ago 2015

Aceptado: 15 dic 2015

DOI: https://doi.org/10.1515/aoas-2015-0087

Palabras clave

chicken, zinc chelate, tibia, histomorphometry, mechanics

© by Ewa Tomaszewska

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.