20. The Effect of Muscle Type and Time of Storage on Myofibrillar Protein Proportion in Beef

Categoría del artículo: Quality and Safety of Animal Origin Products

Publicado en línea: 06 may 2016

Páginas: 585 - 600

Recibido: 23 jul 2015

Aceptado: 01 dic 2015

DOI: https://doi.org/10.1515/aoas-2015-0083

Palabras clave

myofibrillar proteins, bovine muscles, ageing, SDS-PAGE

© by Beata Mikołajczak

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.