Effects of Glycerol and Diameter of Holes in Breaker Plate on Performance of Screw Mixer for Nanocomposites

Anuku, A. (2012). Chemical and biochemical synthesis of magnetite nanoparticles in detection and treatment of breast cancer. A paper presented at 5 day workshop in the Federal University of Technology, Minna, Nigeria in collaboration with African University of Science and Technology, Abuja, Nigeria. pp. 1-12. https://doi.org/10.1557/jmr.2012.317.10.1557/jmr.2012.317Open DOISearch in Google Scholar

Azeredo, H. M. C. (2009). Nanocomposites for food packaging applications. Food Research International, 42(9), 1240-1253.10.1016/j.foodres.2009.03.019Open DOISearch in Google Scholar

Connelly, R. K., Kokini, J.L. (2007). Examination of the mixing ability of single and twin screw mixers using 2D finite element method simulation with particle tracking. Journal of Food Engineering, 79(3), 956-969.10.1016/j.jfoodeng.2006.03.017Open DOISearch in Google Scholar

De la Vara, S. R., Domínguez, D. J. (2002). Métodos de Superficie De Respuesta, Un Estudio Comparativo. Revista de Matemáticas Teoríay Aplicaciones, 1(1), 47-65.Search in Google Scholar

Fadeyibi, A., Osunde, Z.D., Agidi, G., Egwim, E.C. (2016a). Design of single screw extruder for homogenizing bulk solids. Agricultural Engineering International: CIGR Journal, 18(4), 222-231.Search in Google Scholar

Fadeyibi, A., Osunde, Z.D., Agidi, G., Egwim, E.C. (2016b). Mixing index of a starch composite extruder for food packaging application. In: Inamuddin S. (Editor): Green polymer composites technology: properties and applications. CRC press and Taylor&Francis Group. ISBN 9781498715461.Search in Google Scholar

Fadeyibi, A., Osunde, Z.D., Agidi, G., Evans, E.C. (2014). Flow and strength properties of cassava and yam starch-glycerol composites essential in the design of handling equipment for granular solids. Journal of Food Engineering, 129, 38-46.10.1016/j.jfoodeng.2014.01.006Search in Google Scholar

Jahani, M., Alizadeh, M., Pirozifard, M., Qudsevali, A. (2008). Optimization of Enzymatic Degumming Process for RBO Using Response Surface Methodology. LWT – Food Science and Technology, 41(10), 1892-1898.10.1016/j.lwt.2007.12.007Search in Google Scholar

Hu, D. D., Chen, J. N. (2006). Simulation of polymer melt flow fields in intermeshing co-rotating three-screw extruders, Journal of Beijing Institute of Technology, 15(3), 360-365.Search in Google Scholar

Joe-Tools Precision Design and Manufacturing (2009). Complete design and manufacturing resource for premium quality extrusion products that include innovative and industry standard Cross-heads, Tips, Dies, Screws, Barrels, Breaker Plates and all accessories. http://www.joe-tools.com/int_crossheads.html.Search in Google Scholar

Khuri, A. A., Cornell, J. A. (1987). Response Surfaces: Designs and Analyses, Marcel Dekker Inc., New York, pp. 1-17, 254. ISBN 9780824797416.Search in Google Scholar

Lindt, J.T., Ghosh, A.K. (1992). Fluid mechanics of the formation of polymer blends. Part I: Formation of lamellar structures. Polymer Engineering Science, 32, 1802-1813.10.1002/pen.760322403Open DOISearch in Google Scholar

Lee, T. H., Kwon, T. H. (1999). A new representative measure of chaotic mixing in a chaos single-screw extruder. Advances in Polymer Technology, 18(1), 53-68.10.1002/(SICI)1098-2329(199921)18:1<53::AID-ADV6>3.0.CO;2-ZOpen DOISearch in Google Scholar

Milán-Carrillo, J., Montoya-Rodríguez, A., Gutiérrez-Dorado, R., Perales-Sánchez, X., Reyes-Moreno, C. (2012). Optimization of Extrusion Process for Producing High Antioxidant Instant Amaranth (Amaranthus hypochondriacus L.) Flour Using Response Surface Methodology. Applied Mathematics, 3, 1516-1525.10.4236/am.2012.330211Search in Google Scholar

Pinto, G., Tadmor, Z. (1970). Mixing and Residence Time Distribution in Melt Screw Extruders. Polymer Engineering Science, 10, 279-288.10.1002/pen.760100505Search in Google Scholar

Rauwendaal, C. (1986). Polymer Extrusion. Hanser Publishers, Munich. ISBN 3-446-14196-0.Search in Google Scholar

Sau, M., Jana, S. C. (2004). A study on the effects of chaotic mixer design and operating conditions on morphology development in immiscible polymer systems. Polymer Engineering and Science, 44(3), 407-422.10.1002/pen.20037Open DOISearch in Google Scholar

Potente, H., Ansahl, J., Klarholz, B. (1994). Design of Tightly Intermeshing Co-Rotatin Twin Screw Extruders, Intern. Polymer Processing IX, Hanser Publishers, Munich. Book ISBN 978-1-56990-516-6Search in Google Scholar