Composition of fatty acids and tocopherols in peels, seeds and leaves of Sea buckthorn
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23 jun 2017
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Publicado en línea: 23 jun 2017
Páginas: 29 - 34
DOI: https://doi.org/10.1515/acs-2017-0005
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© Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Burčová, Zuzana
Department of Food Science and Technology; Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Radlinského 9, 812 37Bratislava, Slovak Republic
Kreps, František
Department of Food Science and Technology; Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Radlinského 9, 812 37Bratislava, Slovak Republic
Schmidt, Štefan
Department of Food Science and Technology; Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Radlinského 9, 812 37Bratislava, Slovak Republic
Jablonský, Michal
Department of Wood, Pulp and Paper; Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Radlinského 9, 812 37Bratislava, Slovak Republic
Ház, Aleš
Department of Wood, Pulp and Paper; Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Radlinského 9, 812 37Bratislava, Slovak Republic
Sládková, Alexandra
Department of Food Science and Technology; Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Radlinského 9, 812 37Bratislava, Slovak Republic
Šurina, Igor
Department of Wood, Pulp and Paper; Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Radlinského 9, 812 37Bratislava, Slovak Republic