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Anton Gatial
Institute of Physical Chemistry and Chemical Physics, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinského 9, SK-812 37 Bratislava, Slovakia
Viktor Milata
Institute of Organic Chemistry, Catalysis and Petrochemistry, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinského 9, SK-812 37 Bratislava, Slovakia
Nadežda Prónayová
Department of NMR Spectroscopy and Mass Spectroscopy, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinského 9, SK-812 37 Bratislava, Slovakia
Klaus Herzog
Institute of Analytical Chemistry, Technical University Dresden, 01062 Dresden, Germany
Reiner Salzer
Institute of Analytical Chemistry, Technical University Dresden, 01062 Dresden, Germany