1. bookVolumen 65 (2015): Edición 1 (March 2015)
Detalles de la revista
License
Formato
Revista
eISSN
1846-9558
Primera edición
28 Feb 2007
Calendario de la edición
4 veces al año
Idiomas
Inglés
Acceso abierto

Differences in antioxidant properties of ginkgo leaves collected from male and female trees

Publicado en línea: 11 Mar 2015
Volumen & Edición: Volumen 65 (2015) - Edición 1 (March 2015)
Páginas: 99 - 104
Recibido: 09 Oct 2014
Detalles de la revista
License
Formato
Revista
eISSN
1846-9558
Primera edición
28 Feb 2007
Calendario de la edición
4 veces al año
Idiomas
Inglés

1. S. Weinmann, S. Roll, C. Schwarzbach, C. Vauth and S. N. Willich, Eff ects of Ginkgo biloba in dementia: systematic review and meta-analysis, BMC Geriatrics 10 (2010) 14-29; DOI: 10.1186/1471-2318-10-14.10.1186/1471-2318-10-14Search in Google Scholar

2. B. S. Wang, H. Wang, Y. Y. Song, H. Qi, Z. X. Rong, B.-S. Wang, L. Zhang and H. Z. Chen, Eff ectiveness of standardized Ginkgo biloba extract on cognitive symptoms of dementia with a six-month treatment: A bivariate random eff ect meta-analysis, Pharmacopsychiatry 43 (2010) 86-91; DOI: 10.1055/s-0029-1242817.10.1055/s-0029-1242817Search in Google Scholar

3. B. E. Snitz, E. S. O’Meara, M. C. Carlson, A. M. Arnold, D. G. Ives, S. R. Rapp, J. Saxton and O. L. Lopez, Ginkgo biloba for preventing cognitive decline in older adults: A randomized trial, JAMA 302 (2009) 2663-2670; DOI: 10.1001/jama.2009.1913.10.1001/jama.2009.1913Search in Google Scholar

4. B. Singh, P. Kaur, D. Gopichan, R. D. Singh and P. S. Ahuja, Biology and chemistry of Ginkgo biloba, Fitoterapia 79 (2008) 401-418; DOI: 10.1016/j.fitote.2008.05.007.10.1016/j.fitote.2008.05.007Search in Google Scholar

5. M. Ellnain-Wojtaszek, Z. Kruczynski and J. Kasprzak, Investigation of the free radical scavenging activity of Ginkgo biloba L. leaves, Fitoterapia 74 (2003) 1-6; DOI: 10.1016/S0367-326X(02)00306-4.10.1016/S0367-326X(02)00306-4Search in Google Scholar

6. W. Zheng and S. Y. Wang, Antioxidant activity and phenolic compounds in selected herbs, J. Agric. Food Chem. 49 (2001) 5165-5170; DOI: 10.1021/jf010697n.10.1021/jf010697n11714298Search in Google Scholar

7. T. A. Van Beek and P. Montoro, Chemical analysis and quality control of Ginkgo biloba leaves, extracts, and phytopharmaceuticals, J. Chromatogr. A 1216 (2009) 2002-2032; DOI: 10.1016/j.chroma. 2009.01.013.Search in Google Scholar

8. W. Schmid and J. P. Balz, Cultivation of Ginkgo biloba L. on three continents, Acta Hort. (ISHS) 676 (2005) 177-180.10.17660/ActaHortic.2005.676.23Search in Google Scholar

9. E. Stefanovits-Banyai, K. Szentmihalyi, A. Hegedűs, N. Koczka, L. Vali, G. Taba and A. Blazovics, Metal ion and antioxidant alterations in leaves between diff erent sexes of Ginkgo biloba L., Life Sci. 78 (2006) 1049-1056; DOI: 10.1016/j.lfs.2005.06.012.10.1016/j.lfs.2005.06.01216423371Search in Google Scholar

10. Pharmacopoeia Hungarica, 8th ed., Medicina, Budapest 2004.Search in Google Scholar

11. V. L. Singleton and J. A. Rossi, Colorimetry of total phenolics with phosphomolybdic phosphotungstic acid reagents, Am. J. Enol. Viticult. 16 (1965) 144-158.Search in Google Scholar

12. I. F. F. Benzie and J. J. Strain, Ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: The FRAP assay, Anal. Biochem. 239 (1996) 70-76; DOI: 10.1006/abio.1996.0292.10.1006/abio.1996.02928660627Search in Google Scholar

13. J. Kobus, E. Flaczyk, A. Siger, M. Nogala-Kalucka, J. Korczak and R. B. Pegg, Phenolic compounds and antioxidant activity of extracts of Ginkgo leaves, Eur. J. Lipid Sci. Technol. 111 (2009) 1150-1160; DOI: 10.1002/ejlt.200800299.10.1002/ejlt.200800299Search in Google Scholar

14. H. Aoshima, S. Hirata and S. Ayabe, Antioxidative and anti-hydrogen peroxide activities of various herbal teas, Food Chem. 103 (2007) 617-622; DOI: 10.1016/j.foodchem.2006.08.032.10.1016/j.foodchem.2006.08.032Search in Google Scholar

15. R. Masteikova, J. Muselik, J. Bernatoniene and R. Bernatoniene, Antioxidative activity of Ginkgo, Echinacea and Ginseng tinctures, Medicina 43 (2007) 306-309.10.3390/medicina43040038Search in Google Scholar

16. L. M. L. Goh, Potential for Ginkgo biloba as a functional food, Ph.D. Thesis, National University of Singapore, Singapore 2004.Search in Google Scholar

17. P. Pie_ a, P. Simone_ i and P. Mauri, Antioxidant activity of selected medicinal plants, J. Agric. Food Chem. 46 (1998) 4487-4490.10.1021/jf980310pSearch in Google Scholar

18. P. Sati, A. Pandey, S. Rawat and A. Rani, Phytochemicals and antioxidants in leaf extracts of Ginkgo biloba with reference to location, seasonal variation and solvent system, J. Pharm. Res. (2013) 804-809; DOI: 10.1016/j.jopr.2013.09.001.10.1016/j.jopr.2013.09.001Search in Google Scholar

19. J. Ronowicz, B. Kupcewicz and E. Budzisz, Chemometric analysis of antioxidant properties of herbal products containing Ginkgo biloba extract, Centr. Eur. J. Biol. 8 (2013) 374-385; DOI: 10.2478/ s11535-013-0139-8. Search in Google Scholar

Artículos recomendados de Trend MD

Planifique su conferencia remota con Sciendo