Analysis of Poland’s Enotourism Product Model
Marta Sidorkiewicz
Faculty of Economics, Finance and Management, Institute of Management, University of SzczecinSzczecin, Poland
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20 dic 2023
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Publicado en línea: 20 dic 2023
Páginas: 107 - 119
Recibido: 29 sept 2022
DOI: https://doi.org/10.14746/quageo-2023-0033
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© 2023 Marta Sidorkiewicz, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
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Quantitative and qualitative characteristics of the Polish enotourism product_
| Selected elements of Polish enotourism product | Quantitative characteristics | Qualitative characteristics |
|---|---|---|
| Vineyards |
Number of vineyards – 543 Vineyard acreage in hectares – 619 (registered vineyards) |
Registered and unregistered vineyards Small, medium and large vineyards (according to national standards) Regions with the largest number of vineyards: Małopolskie, Podkarpackie and Lubuskie Voivodeships |
| Enotourism routes | – 9 | – Include from 5 to 50 vineyards |
| Accommodation facilities using theme of wine in creating their offer | – Not fewer than 20 (the number does not include vineyards with accommodation services) |
Diverse in type, quality category and location Exhibit a varied use of wine theme |
| Tour operators using theme of wine in creating their offer | – 3 | – Niche offer |
| Events for enotourists | – Minimum 340 (in 2021) | – Not applicable |
| Associations of winemakers | – 15 | – Not applicable |