Biosensors - classification, characterization and new trends
Characterization of the growth of Lactobacillus plantarum in milk in dependence on temperature
Influence of aerobic and anaerobic conditions on the growth and metabolism of selected strains of Lactobacillus plantarum
Activated carbons by zinc chloride activation for dye removal – a commentary
Preparation of potassium nitrate from potassium chloride and magnesium nitrate in a laboratory scale using industrial raw materials
Antioxidant activity of ginger extract and identification of its active components
Acta Chimica Slovaca publish papers on fundamental and applied aspects of chemistry, biochemistry, chemical technology, chemical engineering and process control, biotechnology and food technology.
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