
20 Artikel
Experience with application of reagent to heat transfer surfaces of combustion device
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Novel lignocellulosic wastes for comparative adsorption of Cr(VI): equilibrium kinetics and thermodynamic studies
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CFD modelling of hydrogen starvation conditions in a planar Solid Oxide Fuel Cell
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Ultrasonic treatment of baker’s yeast effluent using SnO2/TiO2 composite
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An appraisal of the properties of bottom waste obtained from bio-mass congestion to estimate the ways of its environmental use
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Activated carbons prepared from hazelnut shells, walnut shells and peanut shells for high CO2 adsorption
Utilization of spent dregs for the production of activated carbon for CO2 adsorption
Selected properties of biodegradable material produced from thermoplastic starch with by-products of food industry addition
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Combination of mesoporous titanium dioxide with MoS2 nanosheets for high photocatalytic activity
Cobalt-lanthanum catalyst precursors for ammonia synthesis: determination of calcination temperature and storage conditions
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Optimization of electrocoagulation of instant coffee production wastewater using the response surface methodology
Thermally activated persulfate treatment and mineralization of a recalcitrant high TDS petrochemical wastewater
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Effects of preparation methods of mixed calcium and zinc thermal stabilizers derived from dimer fatty acid and tung-oil based C22 triacid on properties of PVC
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Thermal stability of the elastomeric anti-trauma pad
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The application of RANS CFD for design of SNCR technology for a pulverized coal-fired boiler
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Biochemical and cellular properties of Gluconacetobacter xylinus cultures exposed to different modes of rotating magnetic field
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Simulation study of an auto-thermal double-membrane reactor for the simultaneous production of hydrogen and methanol: comparison of two different hydrogen redistribution strategies along the reactor
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Determination of ascorbic acid using differential pulse voltammetry method on aniline-co-para –aminophenol modified electrode
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Preliminary study on the influence of UV-C irradiation on microorganism viability and polyphenol compounds content during winemaking of ‘Regent’ red grape cultivar
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