<abstract xmlns="http://www.w3.org/1999/xhtml">

<p>The aim of this study was to perform the microbiological analysis of quality of 25 probiotic products, available on the Polish market. Analysis of bacterial viability in probiotic products showed that not all of these preparations possess a suitable number of bacteria. Moreover, some of the tested probiotic products contained bacterial strains other than those declared by the manufacturer. All tested strains recovered from probiotic products were found to be resistant to metronidazole and susceptible to nitrofurantoin. The susceptibility to other antibiotics was strain specific. Probiotic products should be subject to regular and thorough inspection by appropriate institutions.</p>
</abstract>

The aim of this study was to perform the microbiological analysis of quality of 25 probiotic products, available on the Polish market. Analysis of bacterial viability in probiotic products showed that not all of these preparations possess a suitable number of bacteria. Moreover, some of the tested probiotic products contained bacterial strains other than those declared by the manufacturer. All tested strains recovered from probiotic products were found to be resistant to metronidazole and susceptible to nitrofurantoin. The susceptibility to other antibiotics was strain specific. Probiotic products should be subject to regular and thorough inspection by appropriate institutions.

Assessment of the Microbiological Status of Probiotic Products

Polish Journal of Microbiology

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

{"article-title":"Assessment of the Microbiological Status of Probiotic Products"}

The aim of this study was to perform the microbiological analysis of quality of 25 probiotic products, available on the Polish market. Analysis of bacterial...

Assessment of the Microbiological Status of Probiotic Products

Online veröffentlicht: 15. März 2016

Seitenbereich: 97 - 104

Eingereicht: 02. Feb. 2015

Akzeptiert: 11. Aug. 2015

DOI: https://doi.org/10.5604/pjm-2016-097

Schlüsselwörter
antimicrobial resistance, dietary supplement, FSMP, medicinal product, probiotics

© 2016 ANNA ZAWISTOWSKA-ROJEK et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Assessment of the Microbiological Status of Probiotic Products

Online veröffentlicht: 15. März 2016

Seitenbereich: 97 - 104

Eingereicht: 02. Feb. 2015

Akzeptiert: 11. Aug. 2015

DOI: https://doi.org/10.5604/pjm-2016-097

Schlüsselwörterantimicrobial resistance, dietary supplement, FSMP, medicinal product, probiotics

© 2016 ANNA ZAWISTOWSKA-ROJEK et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Schlüsselwörter
antimicrobial resistance, dietary supplement, FSMP, medicinal product, probiotics