Assessment of the Microbiological Status of Probiotic Products
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15. März 2016
Über diesen Artikel
Online veröffentlicht: 15. März 2016
Seitenbereich: 97 - 104
Eingereicht: 02. Feb. 2015
Akzeptiert: 11. Aug. 2015
DOI: https://doi.org/10.5604/17331331.1197281
Schlüsselwörter
© 2016 ANNA ZAWISTOWSKA-ROJEK et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
The aim of this study was to perform the microbiological analysis of quality of 25 probiotic products, available on the Polish market. Analysis of bacterial viability in probiotic products showed that not all of these preparations possess a suitable number of bacteria. Moreover, some of the tested probiotic products contained bacterial strains other than those declared by the manufacturer. All tested strains recovered from probiotic products were found to be resistant to metronidazole and susceptible to nitrofurantoin. The susceptibility to other antibiotics was strain specific. Probiotic products should be subject to regular and thorough inspection by appropriate institutions.