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Diversity of Endophytic Fungal Community in Leaves of Artemisia argyi Based on High-throughput Amplicon Sequencing


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QIU-FANG WU
College of Biology and Food Engineering, Anyang Institute of TechnologyAnyang, China
LING-MIN HE
College of Biology and Food Engineering, Anyang Institute of TechnologyAnyang, China
XIN-QIANG GAO
College of Biology and Food Engineering, Anyang Institute of TechnologyAnyang, China
MEI-LING ZHANG
College of Biology and Food Engineering, Anyang Institute of TechnologyAnyang, China
JING-SHUN WANG
College of Biology and Food Engineering, Anyang Institute of TechnologyAnyang, China
LI-JIANG HOU
College of Biology and Food Engineering, Anyang Institute of TechnologyAnyang, China
eISSN:
2544-4646
Sprache:
Englisch
Zeitrahmen der Veröffentlichung:
4 Hefte pro Jahr
Fachgebiete der Zeitschrift:
Biologie, Mikrobiologie und Virologie