Yeasts Associated with Various Amazonian Native Fruits
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05. Aug. 2020
Über diesen Artikel
Artikel-Kategorie: original-paper
Online veröffentlicht: 05. Aug. 2020
Seitenbereich: 251 - 261
Eingereicht: 14. März 2020
Akzeptiert: 28. Mai 2020
DOI: https://doi.org/10.33073/pjm-2020-027
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© 2020 Carlos Vegas et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
VEGAS, CARLOS
Laboratory of Molecular Biology, Faculty of Pharmacy and Biochemistry, Universidad Nacional Mayor de San MarcosLima, Peru
ZAVALETA, AMPARO I.
Laboratory of Molecular Biology, Faculty of Pharmacy and Biochemistry, Universidad Nacional Mayor de San MarcosLima, Peru
CANALES, PAMELA E.
Laboratory of Molecular Biology, Faculty of Pharmacy and Biochemistry, Universidad Nacional Mayor de San MarcosLima, Peru
ESTEVE-ZARZOSO, BRAULIO
Departament de Bioquímica i Biotecnologia, Facultat d’ Enologia, Universitat Rovira i VirgiliTarragona, Spain