Antifungal Activity and Physicochemical Properties of a Novel Antimicrobial Protein AMP-17 from Musca domestica
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03. Sept. 2019
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Artikel-Kategorie: original-paper
Online veröffentlicht: 03. Sept. 2019
Seitenbereich: 383 - 390
Eingereicht: 15. Juni 2019
Akzeptiert: 04. Aug. 2019
DOI: https://doi.org/10.33073/pjm-2019-041
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© 2019 Anton Pyskun et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
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MIC values of AMP-17 against the fungi species tested_
Peptide | MIC (μg/ml) | ||||
---|---|---|---|---|---|
AMP-17 | 18.75 | 18.75 | 18.75 | 18.75 | 9.375 |
MFC values of AMP-17 against the fungi species tested_
Peptide | MIC (μg/ml) | ||||
---|---|---|---|---|---|
AMP-17 | 37.5 | 37.5 | 37.5 | 37.5 | 18.75 |
Influences of temperature and the number of freeze-thaw times on the antifungal activity of AMP-17_
Temperature (98°C) | Colony count | Temperature (−80°C) | Colony count |
---|---|---|---|
5 | 69.50 ± 4.95 | 1 | (240.50 ± 3.54 |
20 | 6.00 ± 2.83 | 2 | (273.50±3.54 |
30 | 4.50 ± 2.12 | 4 | (342.00 ± 8.49 |
60 | 6.50 ± 0.71 | 6 | (357.00 ± 1.41 |
90 | 9.50 ± 3.54 | 8 | (351.50 ± 6.36 |
120 | 3.50 ± 0.71 | 10 | (370.50 ± 3.54 |
Negative control (ddH2O) | 565900.00 ± 17112.00 | Negative control (ddH2O) | (5507.00 ± 147.08) × 102 |