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Use of Coontail as a Natural Phytoremediation Feed Additive for Common Carp


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Figure 1

Specific Growth Rate (%)
Specific Growth Rate (%)

Figure 2

Feed Conversion Rate
Feed Conversion Rate

Carcass composition of common carp fed diets containing different levels of C. demersum

Parameters Units Control CM5 CM10 CM15
Crude Protein % 16.55 ± 0.32b 17.46 ± 0.25a 17.21 ± 0.51a 16.76 ± 0.25b
Crude Lipid 9.68 ± 0.62a 8.46 ± 0.55a 6.59 ± 0.76b 6.75 ± 0.45b
Moisture 71.86 ± 3.21 71.97 ± 1.55 74.19 ± 1.11 74.57 ± 2.25
Crude Ash 1.91 ± 0.11 2.11 ± 0.20 2.01 ± 0.10 1.98 ± 0.9

Growth performance and feed utilization parameters of Common Carp fed experimental diets

Parameters Units Control CM5 CM10 CM15
Initial Weight g 19.08 ± 0.13a 18.88 ± 0.04a 18.87 ± 0.06a 18.73 ± 0.15a
Final Weight 33.83 ± 0.07a 33.42 ± 0.38a 29.43 ± 1.70b 27.30 ± 0.55b
Weight Gain 14.75 ± 0.12a 14.54 ± 0.42a 10.56 ± 1.65b 8.56 ± 0.64b
Weight Gain % 77.31 ± 1.03a 77.01 ± 2.38a 55.96 ± 8.62b 45.76 ± 3.69b
SGR 1.1 ± 0.00a 1.09 ± 0.02a 0.86 ± 0.09b 0.71 ± 0.04b
Daily feed intake g fish−1 day−1 0.472 ± 0.006a 0.476 ± 0.007a 0.475 ± 0.005a 0.450 ± 0.004b
FCR 1.66 ± 0.03b 1.70 ± 0.05b 2.38 ± 0.25a 2.75 ± 0.23a
Feed Efficiency Value 0.60 ± 0.01b 0.58 ± 0.02b 0.44 ± 0.04a 0.36 ± 0.03a
Protein efficiency rate 1.75 ± 0.45 1.69 ± 0.61 1.22 ± 0.23 1.00 ± 0.35
Survival Rate % 97.77 ± 3.14a 95.55 ± 3.14a 95.55 ± 4.44a 97.77 ± 3.14a

Proximate composition and essential amino acid profile of feed ingredients in test diets

Proximate Analysis CDM* SBM FM WM WGM
Dry matter (% in an original matter) 89.57 89 92 88 89
Crude Protein 15.78 44 65.4 11.7 80.7
Crude Lipid 1.80 1.5 7.6 1.2 1.5
Crude Fibre 18.61 7.3 1.0 1.3 0.5
Ash 18.96 6.3 14.3 0.4 0.7
NFE1 34.42 29.90 3.70 73.40 5.60
Gross Energy (kJ g−1)2 10.22 15.83 18.58 15.74 20.10
Calcium 0.22 0.03 0.63 0.03 0.14
Phosphorus 0.38 0.07 0.39 0.34 0.26
EAA (DM %)3,4
Arginine 0.45 3.23 3.68 0.86 3.80
Histidine 0.04 1.17 1.56 0.39 2.00
Isoleucine 0.70 1.99 3.06 0.51 3.70
Leucine 1.09 3.42 5.00 0.92 6.30
Lysine 0.95 2.83 5.11 0.58 4.90
Methionine 0.18 0.61 1.95 0.19 1.60
Phenylalanine 0.64 2.18 2.66 0.55 4.50
Threonine 0.70 1.73 2.82 0.46 1.60
Tryptophan 0.61 0.76 0.25 1.05
Valine 0.76 2.40 3.51 0.69 4.00

Ingredients and proximate composition of the four experimental diets

Ingredients (%) Diets
Control CM5 CM10 CM15
Fish Meal 300 305 305 305
Soybean Meal 360 342 324 306
Wheat Meal 205 200 200 190
Fish Oil 100 100 100 100
C. demersum 0 18 36 54
Wheat Gluten 20 20 20 30
Vit-Min Mix 10 10 10 10
Antioxidant 5 5 5 5
Proximate analysis (% DM)
Dry matter 90.55 90.92 90.91 91.02
Crude protein 37.99 37.90 37.54 37.87
Crude lipid 8.00 8.06 8.06 8.06
Crude Fibre 1.19 1.94 2.63 3.79
Ash 5.71 6.64 7.76 8.40
NFE1 36.66 36.38 34.92 32.90
Calcium 0.33 0.34 0.35 0.36
Phosphorus 0.3 0.3 0.28 0.26
Gross Energy (kJ g−1)2 18.46 18.03 17.70 17.43
EAA (g 100 g−1 DM)
Amino Acids Carp3 Control CM5 CM10 CM15
Arginine 1.7 2.52 2.48 2.43 2.41
Histidine 0.8 1.01 0.99 0.97 0.97
Isoleucine 1.0 1.81 1.80 1.78 1.79
Leucine 1.5 3,05 3,02 2,98 2,99
Lysine 2.2 2.77 2.76 2.72 2.73
Methionine 0.3 0.88 0.88 0.87 0.88
Phenylalanine 1.3 1.79 1.77 1.74 1.75
Threonine 1.5 1.60 1.59 1.57 1.56
Tryptophan 0.3 0.52 0.51 0.50 0.50
Valine 1.4 2.14 2.12 2.09 2.10
eISSN:
1897-3191
Sprache:
Englisch
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Chemie, andere, Geowissenschaften, Biologie