Uneingeschränkter Zugang

Environmental Aspects of V4 Household Consumption

 und   
20. Dez. 2024

Zitieren
COVER HERUNTERLADEN

BAIHUI JIN, B. – LI, W. – LI, G. – WANG, Q. 2024. Does upgrading household consumption affect the eco-efficiency of China‘s solid waste management as measured by emissions? In Utilities Policy, vol. 89, 2024. ISSN 0957-1787. https://doi.org/10.1016/j.jup.2024.101767Search in Google Scholar

BRIZGA, J. – RÄTY, T. 2024. Production, consumption and trade-based forest land and resource footprints in the Nordic and Baltic countries. In Forest Policy and Economics, vol. 161, 2024. https://doi.org/10.1016/j.forpol.2024.103166Search in Google Scholar

BOZATLI, O. – AKCA, H. 2023. The effects of environmental taxes, renewable energy consumption and environmental technology on the ecological footprint: Evidence from advanced panel data analysis. In Journal of Environmental Management, vol. 345, 2023, November. https://doi.org/10.1016/j.jenvman.2023.118857Search in Google Scholar

CARO, D. – SPORCHIA, F. – ANTONELLI, M. – GALLI, A. 2023. Beyond the IPCC for Food: An Overarching Framework for Food Systems Sustainability Assessment. In Sustainability, vol. 15, 2023, no. 19. https://doi.org/10.3390/su151914107Search in Google Scholar

DATASET: Final consumption expenditure of households by consumption purpose (COICOP 3 digit), Online data code: nama_10_co3_p3. https://doi.org/10.2908/nama_10_co3_p3, last update:25/09/2024 23:00 Search in Google Scholar

DATASET: Generation of waste by waste category, hazardousness and NACE Rev. 2 activity, Online data code:env_wasgen. https://doi.org/10.2908/env_wasgen, last update:07/08/2024 23:00Search in Google Scholar

FERREIRA, J.P. – MARQUES, J.L. – PIRES, S.M. – IHA, K. – GALLI, A. 2023. Supporting national-level policies for sustainable consumption in Portugal: A socio-economic Ecological Footprint analysis. In Ecological Economics, vol. 205, 2023. https://doi.org/10.1016/j.ecolecon.2022.107687Search in Google Scholar

GALLI, A. – IHA, K. – HALLE, M. – BILALI, H.L. – GRUNEWALD, N. – EATON, D. – CAPONE, R. – DEBS, P. – BOTTALICO, F. 2017. Mediterranean countries‘ food consumption and sourcing patterns: An Ecological Footprint viewpoint. In Science of The Total Environment, vol. 578, 2017, pp. 383–391. https://doi.org/10.1016/j.scitotenv.2016.10.191Search in Google Scholar

HE, H. – REYNOLDS, CHJ. – HADJIKAKOU, M. – HOLYOAK, N. – BOLAND, J. 2020. Quantification of indirect waste generation and treatment arising from Australian household consumption: A waste input-output analysis. In Journal of Cleaner Production, vol. 258, 2020. ISSN 0959-6526. https://doi.org/10.1016/j.jclepro.2020.120935Search in Google Scholar

KAPSDORFEROVÁ, Z. – ČEREŠ, M. – ZÁBOJNÍKOVÁ, V. – ŠVIKRUHOVÁ, P. – KATANIKOVÁ, R. 2023. Challenges and innovative approaches in the agricultural and food industry and changing consumer behaviour in the milk and milk products market: Case of Slovakia. In Agric. Econ. – Czech, vol. 69, 2023, no. 6, pp. 246–254. https://doi.org/10.17221/119/2023-AGRICECONSearch in Google Scholar

LIU, JL. – BAI, HT. – LIANG, HT. – WANG, YT. – XU, H. 2018. How to recycle the small waste household appliances in China? A revenue-expenditure analysis. In Resource Conservation and Recycling, vol. 137, 2018, pp. 292–301. https://doi.org/0.1016/j.resconrec.2018.06.015Search in Google Scholar

MANCINI, L. – VALENTEM, A. – VIGNOLA, GB. – MENGUAL, ES. – SALA, S. 2023. Social footprint of European food production and consumption. In Sustainable Production and Consumption, vol. 35, 2023, pp. 287–299. https://doi.org/10.1016/j.spc.2022.11.005Search in Google Scholar

MATEJ, S. – KAUFMANN, L. – SEMENCHUK, P. – DULLINGER, S. – ESSL, F. – HABERL, H. – KALT, G. – KASTNER, T. – LAUK, CH. – KRAUSMANN, F. – ERB, KH. 2024. Options for reducing a city‘s global biodiversity footprint – The case of food consumption in Vienna. In Journal of Cleaner Production, vol. 437, 2024, January. https://doi.org/10.1016/j.jclepro.2024.140712Search in Google Scholar

PETRESCU, IE. – LOMBARDI, M. – LADARU, GR. – MUNTEANU, RA. – ISTUDOR, M. – TARASILA, GA. 2022. Influence of the Total Consumption of Households on Municipal Waste Quantity in Romania. In Sustainability, vol. 14, 2022, no. 14. https://doi.org10.3390/su14148828Search in Google Scholar

RATINGER, T. – TOMKA, A. – BOSKOVA, I. 2016. Sustainable consumption of bakery products a challenge for Czech consumers and producers. In Agricultural Economics, vol. 62, 2016, no. 10, pp. 447–458. https://doi.org/10.17221/244/2015-AgriceconSearch in Google Scholar

SHAW, P. – SMITH, MM. – WILLIAMS, ID. 2018. On the Prevention of Avoidable Food Waste from Domestic Households. In Recycling, vol. 3, 2018, no. 2. https://doi.org/10.3390/recycling3020024Search in Google Scholar

SHI, Z. – ZHANG, L. – XIONG, X. – HAO, Y. – ZHANG, P. – PANG, M. – YANG, Y. 2024. Environmental burden of excessive food intake: Exploring new opportunities to enhance food and environmental sustainability in China. In Resources, Conservation and Recycling, vol. 209, 2024. ISSN 09213449. https://doi.org/10.1016/j.resconrec.2024.107820Search in Google Scholar

SONG, G. – LI, M. – SEMAKULA, HM. – ZHANG, S. 2015. Food consumption and waste and the embedded carbon, water and ecological footprints of households in China, In Science of The Total Environment, vol. 529, 2015, pp. 191–197. https://doi.org/10.1016/j.scitotenv.2015.05.068Search in Google Scholar

SUTHAR, S. – SINGH, P. 2015. Household solid waste generation and composition in different family size and socio-economic groups: A case study. In Sustainable Cities and Society, vol. 14, 2015, pp. 56–63. ISSN 2210-6707. https://doi.org/10.1016/j.scs.2014.07.004Search in Google Scholar

VARGAS-LOPEZ, A. – CICATIELLO, C. – PRINCIPATO, L. – SECONDI, L. 2022. Consumer expenditure, elasticity and value of food waste: A Quadratic Almost Ideal Demand System for evaluating changes in Mexico during COVID-19. In Socio-economic planning science, vol. 82, 2022, Part A. https://doi.org/10.1016/j.seps.2021.101065Search in Google Scholar

WRIGHT, J. – DAMKJAER, S. – VAISANEN, H. – ADAMA-TETTEY, Q. – DZODZOMENYO, M. – HILL, A.G. – OKOTTO, L.G. – OKOTTO-OKOTTO, J. – SHAW, P. 2022. On the use of household expenditure surveys to monitor mismanaged plastic waste from food packaging in low- and middle-income countries. In Environmental Research Letters, vol. 17, 2022, no. 12. https://doi.org10.1088/1748-9326/aca623Search in Google Scholar

Sprache:
Englisch
Zeitrahmen der Veröffentlichung:
2 Hefte pro Jahr
Fachgebiete der Zeitschrift:
Industrielle Chemie, Umweltfreundliche und Nachhaltige Technologien