<abstract xmlns="http://www.w3.org/1999/xhtml"><p>Context of sustainable consumption is based on conscious and rational behaving consumer. The retail industry, from suburban big-box stores to boutique shops, is among the most public of industries. Retailers employ millions and directly enable most consumer purchases. As such, they are in a unique position to advance sustainability by educating consumers and offering products with recycled content, durability, and ethical supply chains. In this article, we write about what leading retailers are doing or not doing to advance principals of sustainability in the products or services they sell, and how the consumers sustainably thing. The article is a part of Scientifics project VEGA 1/0874/14: Use of neuromarketing in visual merchandising of food industry. The main aim of our articele is through the selected statistics methods, to analyse an impact of sustainability on consumer decision and the processes in doing a good business in final visual merchandising. Through Apriori and association rules methods, we modelled a prototype of sustainable consumer on the basis of our questionnaire research, done in 2013 year and we mention a consumer behavior to food waste.</p></abstract>

Context of sustainable consumption is based on conscious and rational behaving consumer. The retail industry, from suburban big-box stores to boutique shops, is among the most public of industries. Retailers employ millions and directly enable most consumer purchases. As such, they are in a unique position to advance sustainability by educating consumers and offering products with recycled content, durability, and ethical supply chains. In this article, we write about what leading retailers are doing or not doing to advance principals of sustainability in the products or services they sell, and how the consumers sustainably thing. The article is a part of Scientifics project VEGA 1/0874/14: Use of neuromarketing in visual merchandising of food industry. The main aim of our articele is through the selected statistics methods, to analyse an impact of sustainability on consumer decision and the processes in doing a good business in final visual merchandising. Through Apriori and association rules methods, we modelled a prototype of sustainable consumer on the basis of our questionnaire research, done in 2013 year and we mention a consumer behavior to food waste.

Creation of Responsible Behavior and Impact on Sustainable Customer Buying Behavior in Retail Sector

Slovak University of Agriculture in Nitra, Slovakia

University of Agriculture in Nitra, Slovakia

Visegrad Journal on Bioeconomy and Sustainable Development

This article is distributed under the terms of the Creative Commons Attribution Non-Commercial License, which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Context of sustainable consumption is based on conscious and rational behaving consumer. The retail industry, from suburban big-box stores to boutique shops,...

Creation of Responsible Behavior and Impact on Sustainable Customer Buying Behavior in Retail Sector

Online veröffentlicht: 13. Juni 2014

Seitenbereich: 39 - 45

DOI: https://doi.org/10.2478/vjbsd-2014-0008

Schlüsselwörter
sustainable consumption, responsible consumption, retail merchandising, apriori, association rules, food waste

© Slovak University of Agriculture in Nitra

This article is distributed under the terms of the Creative Commons Attribution Non-Commercial License, which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Creation of Responsible Behavior and Impact on Sustainable Customer Buying Behavior in Retail Sector

Online veröffentlicht: 13. Juni 2014

Seitenbereich: 39 - 45

DOI: https://doi.org/10.2478/vjbsd-2014-0008

Schlüsselwörtersustainable consumption, responsible consumption, retail merchandising, apriori, association rules, food waste

© Slovak University of Agriculture in Nitra

This article is distributed under the terms of the Creative Commons Attribution Non-Commercial License, which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Schlüsselwörter
sustainable consumption, responsible consumption, retail merchandising, apriori, association rules, food waste