Uneingeschränkter Zugang

Yield and nutritive value of selected endive cultivars grown for spring and autumn harvest

 und   
19. März 2012

Zitieren
COVER HERUNTERLADEN

Anonim, 2002. Endive and escarole, Commercial Vegetable Production Guides. http://nwrec.hort.oregonstate.edu/endive.htmlSearch in Google Scholar

Koudela M., Petřiková K., 2007. Nutritional composition and yield of endive cultivars - Cichorium endivia L. Hort. Sci. 34(1): 6-10.10.17221/1848-HORTSCISearch in Google Scholar

Llorach R., Martinez-Sanchez A., Tomas-Barberan F., Gil M.I, Ferres F., 2008. Charaterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole. Food Chem. 108: 1028-1038.10.1016/j.foodchem.2007.11.03226065768Search in Google Scholar

Reininik K., Nes M., Groenwold R., 1994. Genetic Variation for Nitrate Content between Cultivars of Endive (Cichorium endivia L.). Euphytica 75: 41-48.10.1007/BF00024530Search in Google Scholar

Rodkiewicz T., 2000. Wpływ terminu uprawy na plonowanie endywii (Cichorium endivia L. var. latifolium LAM.) Annales UMCS, Sectio EEE Vol. VIII, Suppl.: 205-210.Search in Google Scholar

Ryder E.J., 1999. Lettuce, Endive and Chicory. CABI, New Jork.Search in Google Scholar

Santamaria P., 2006. Nitrate in vegetables: toxicity, content, intake and EC regulation, review. Journal Sci. Food Agric. 86: 10-17.10.1002/jsfa.2351Search in Google Scholar

Trautwein F., 1999. Schossfestigkeit von Endiviensorten getestet. Gemüse 10: 582.Search in Google Scholar

Sprache:
Englisch
Zeitrahmen der Veröffentlichung:
2 Hefte pro Jahr
Fachgebiete der Zeitschrift:
Biologie, Botanik, Zoologie, Ökologie, Biologie, andere