[AOAC (2005). Official methods of analysis of AOAC. International 18th Edition, Horwitz W., Latimer G.,Gaithersburg, Md.]Search in Google Scholar
[Atakora J.K.A., Moehn S., Sands J.S., Ball R.O. (2011). Effects of dietary crude protein and phytase-xylanase supplementation of wheat grain based diets on energy metabolism and enteric methane in growing finishing pigs. Anim. Feed Sci. Technol., 166: 422-429.]Search in Google Scholar
[Babinsky L.,Tossenberger J., Ottó D., Kühn I. (2010). Effect of xylanase supplementation inapig diet on ileal and postileal energy and fiber fraction digestibility. J. Anim. Sci., 88: E-Suppl., 1, p. 371.]Search in Google Scholar
[Bartelt J., Jadamus A., Wiese F., Swiech E., Buraczewska L., Kimon O. (2002). Apparent precaecal digestibility of nutrients and level of endogenous nitrogen in digesta of the small intestine of growing pigs as affected by various digesta viscosities. Arch. Tierernähr., 56: 93-107.]Search in Google Scholar
[Choct M., Annison G. (1992). The inhibition of nutrient digestion by wheat pentosans. Br. J. Nutr., 67: 123-132.]Search in Google Scholar
[Diebold G., Mosenthin R., Piepho H.-P., Sauer W.C. (2004). Effect of supplementation of xylanase and phospholipase toawheat-based diet for weanling pigs on nutrient digestibility and concentration of microbial metabolites in ileal digesta and feces. J. Anim. Sci., 82: 2647-2656.]Search in Google Scholar
[Emiola I.A., Opapeju F.O., Slominski B.A., Nyachoti C.M. (2009). Growth performance and nutrient digestibility in pigs fed wheat distillers dried grains with solubles based diets supplemented withamulticarbohydrase enzyme. J. Anim. Sci., 87: 2315-2322.]Search in Google Scholar
[Grau R., Hamm R. (1953). Eine einfache Methode zur Bestimmung der Wasserbindung im Muskel. Naturwissenschaften, 40: 2982-2993.]Search in Google Scholar
[Hanczakowska E., Urbańczyk J., Kühn I., Świątkiewicz M. (2006). Effect of glucanase and xylanase supplementation of feed for weaned piglets. Ann. Anim. Sci., 6: 101-108.]Search in Google Scholar
[Hoffmann L., Schiemann R. (1980). Von der Kalorie zum Joule: Neue Grössenbeziehungen bei Messungen des Energieumsatzes und bei der Berechnung von Kennzahlen der energetischen Futterbewertung. Arch. Tierernähr., 30: 733-742.]Search in Google Scholar
[Huyn Y., Ellis M., Simmins H. (2001). Effect of xylanase inclusion level on nutrient digestibility of diets containing different corn varieties and wheat middlings in finishing pigs. J. Anim. Sci., 79: Suppl., 1: 181, 748.]Search in Google Scholar
[J ørgensen H., Zhao X-Q., Eggum B.O. (1996). The influence of dietary fibre and environmental temperature on the development of the gastrointestinal tract, digestibility, degree of fermentation in the hind-gut and energy metabolism in pigs. Br. J. Nutr., 75: 365-378.]Search in Google Scholar
[Kabel M.A.,vander Maarel M.J., Klip G., Voragen A.G., Schols H.A. (2006). Standard assays do not predict the efficiency of commercial cellulase preparations towards plant materials. Biotechnol. Bioeng., 93: 56-63.]Search in Google Scholar
[Kiarie E., Nyachoti C.M., Slominski M.A., Blank G. (2007). Growth performance, gastrointestinal microbial activity, and nutrient digestibility in early-weaned pigs for diets containing flaxseed and carbohydrase enzyme. J. Anim. Sci., 85: 2982-2993.]Search in Google Scholar
[Kim J.C., Simmins P.H., Mullan B.P., Pluske J.R. (2005). The digestible energy value of wheat for pigs, with special reference to the post-weaned animal. Anim. Feed Sci. Technol., 122: 257-287.]Search in Google Scholar
[Li S., Sauer W.C., Huang S.X., Gabert V.M. (1996). Effect of β-glucanase supplementation to hulless barley- or wheat-soybean meal diets on the digestibilities of energy, protein, ß-glucans, and amino acids in young pigs. J. Anim. Sci., 74: 1649-1656.]Search in Google Scholar
[Mavromichalis I., Hancock J.D., Senne B.W., Gugle T.L., Kennedy G.A., Hines R.H., Wyatt C.L. (2000). Enzyme supplementation and particle size of wheat in diets for nursery and finishing pigs. J. Anim. Sci., 78: 3086-3095.]Search in Google Scholar
[Noblet J., Shi X.S. (1994). Effect of body weight on digestive utilization of energy and nutrients of ingredients and diets in pigs. Livest. Prod. Sci., 37: 323-338.]Search in Google Scholar
[Pikul J., Leszczyński D., Kummerow F.A. (1989). Evaluation of three modified TBA methods for measuring lipid oxidation in chicken meat. J. Agric. Food Chem., 37: 1309-1315.]Search in Google Scholar
[Serena A., J ørgensen H., Bach Knudsen K.E. (2008). Digestion of carbohydrates and utilization of energy in sows fed diets with contrasting levels and physicochemical properties of dietary fiber. J. Anim. Sci., 86: 2208-2216.]Search in Google Scholar
[Soi X.S., Noblem J. (1994). Effect of body weight and feed composition on the contribution of hindgut to digestion of energy and nutrient in pigs. Livest. Prod. Sci., 38: 225-235.]Search in Google Scholar
[Świątkiewicz M, Hanczakowska E. (2008). Effect of herbs mixture and enzymes supplementation of grass silage diet for pigs on performance and meat quality. Med. Weter., 64 (6): 782-785.]Search in Google Scholar
[Tossenberger J., Kühn I. (2011). The effects of endo-xylanase application to an energy reduced diet on performance of grower-finisher pigs. Proceedings of XIIIth biennial conference of the Australasian Pig Science Association, Adelaide, Australia, p. 157.]Search in Google Scholar
[Verhoeven T., Short F., Weightman R., Cowieson A., Isaksen M.F. (2005). Xylanase inhibitors in UK wheat varieties: Survey of incidence and significance to pig and poultry feed.HGCA, Res. Rev. No 56, 38 pp.]Search in Google Scholar
[Wilfart A., Montagne L., Simmins H., Noblet J., Milgen J. (2007). Digesta transit in different segments of the gastrointestinal tract of pigs as affected by insoluble fibre supplied by wheat bran. Br. J. Nutr., 98: 54-56.]Search in Google Scholar
[Wolford S.C., Simmins P.H.,van Kempen T.A.T.G. (2001). Xylanase improves the ileal energy and nitrogen digestibility of high wheat finisher diets containing increasing levels of wheat shorts in swine. J. Anim. Sci., 79, Suppl 1, p. 182 (755).]Search in Google Scholar
[Ximenes M.A., Dien B.S., Ladisch M.R., Mosier N., Cotta M.A., Li X.L. (2007). Enzyme production by industrially relevant fungi cultured on coproduct from corn dry grind ethanol plants. Appl. Biochem. Biotechnol., 137-140: 171-183.]Search in Google Scholar
[Yin Y.-L., Mc Evoy J.D.G., Schulze H., Hennig U., Souffrant W.-B., Mc Cracken K.J. (2000). Apparent digestibility (ileal and overall) of nutrients and endogenous nitrogenlosses in growing pigs fed wheat (var. Soissons) or its by-products without or with xylanase supplementation. Livest. Prod. Sci., 62: 119-132.]Search in Google Scholar
[Zijlstra R.T., Owusu - Asiedu A., Simmins P.H. (2010). Future of NSP-degrading enzymes to improve nutrient utilization of co-products and gut health in pigs. Livest. Sci., 134: 255-257.]Search in Google Scholar
