<abstract xml:lang="en" xmlns="http://www.w3.org/1999/xhtml"><p>The objective of the study was to evaluate laying performance and quality indices of consumption and hatching eggs in hens from conservation flocks fed a diet containing maize distillers dried grains with solubles (DDGS). A total of 360 Greenleg Partridge (Z-11) and Rhode Island Red (R-11) hens, included in the genetic resources conservation programme in Poland, were investigated. The good performance obtained by layers fed the DDGS diet indicates that maize distillers dried grains with solubles can serve as a useful source of protein in the nutrition of hens from conservation flocks, partly replacing imported soybean meal. The dietary inclusion of DDGS improved laying performance while maintaining hatchability traits and the quality of consumption eggs. The DDGS diet had an effect on nutritionally important egg quality traits, i.e. increased protein content of egg albumen and increased concentration of oleic and linoleic acids in yolk lipids, with a simultaneous increase in <italic>n-6:n-3</italic> PUFA ratio. Dietary inclusion of DDGS also increased yolk colour intensity and Haugh units while having no effect on eggshell quality.</p></abstract>

The objective of the study was to evaluate laying performance and quality indices of consumption and hatching eggs in hens from conservation flocks fed a diet containing maize distillers dried grains with solubles (DDGS). A total of 360 Greenleg Partridge (Z-11) and Rhode Island Red (R-11) hens, included in the genetic resources conservation programme in Poland, were investigated. The good performance obtained by layers fed the DDGS diet indicates that maize distillers dried grains with solubles can serve as a useful source of protein in the nutrition of hens from conservation flocks, partly replacing imported soybean meal. The dietary inclusion of DDGS improved laying performance while maintaining hatchability traits and the quality of consumption eggs. The DDGS diet had an effect on nutritionally important egg quality traits, i.e. increased protein content of egg albumen and increased concentration of oleic and linoleic acids in yolk lipids, with a simultaneous increase in n-6:n-3 PUFA ratio. Dietary inclusion of DDGS also increased yolk colour intensity and Haugh units while having no effect on eggshell quality.

Performance and Egg Quality of Hens from Conservation Flocks Fed a Diet Containing Maize Distillers Dried Grains with Solubles (DDGS)

Department of Animal Genetic Resources Conservation, National Research Institute of Animal Production, 32-083 Balice n. Kraków, Poland

Department of Animal Production and Poultry Products Evaluation, University of Rzeszów, Ćwiklińskiej 2, 35-601 Rzeszów, Poland

Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, 32-083 Balice n. Kraków, Poland

Annals of Animal Science

The objective of the study was to evaluate laying performance and quality indices of consumption and hatching eggs in hens from conservation flocks fed a diet...

Performance and Egg Quality of Hens from Conservation Flocks Fed a Diet Containing Maize Distillers Dried Grains with Solubles (DDGS)

Online veröffentlicht: 20. Apr. 2012

Seitenbereich: 247 - 260

DOI: https://doi.org/10.2478/v10220-012-0021-7

Schlüsselwörter
laying hens, conservation flocks, hatchability, maize DDGS, egg quality

This content is open access.

Performance and Egg Quality of Hens from Conservation Flocks Fed a Diet Containing Maize Distillers Dried Grains with Solubles (DDGS)

Online veröffentlicht: 20. Apr. 2012

Seitenbereich: 247 - 260

DOI: https://doi.org/10.2478/v10220-012-0021-7

Schlüsselwörterlaying hens, conservation flocks, hatchability, maize DDGS, egg quality

This content is open access.

Schlüsselwörter
laying hens, conservation flocks, hatchability, maize DDGS, egg quality