Comparison of column-coupled electrophoresis with liquid chromatography methods in food analysis of quinine
, , , , , , und | 13. Aug. 2012
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Online veröffentlicht: 13. Aug. 2012
Seitenbereich: 67 - 80
DOI: https://doi.org/10.2478/v10219-012-0011-y
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L. Veizerová
Faculty of Pharmacy, Department of Pharmaceutical Analysis and Nuclear Pharmacy, Comenius University in Bratislava
J. Piešťanský
Faculty of Pharmacy, Department of Pharmaceutical Analysis and Nuclear Pharmacy, Comenius University in Bratislava
K. Maráková
Faculty of Pharmacy, Department of Pharmaceutical Analysis and Nuclear Pharmacy, Comenius University in Bratislava
J. Galba
Faculty of Pharmacy, Department of Pharmaceutical Analysis and Nuclear Pharmacy, Comenius University in Bratislava
D. Rauová
Toxicological and Antidoping Center, Comenius University in Bratislava
S. Dokupilová
Faculty of Pharmacy, Department of Pharmaceutical Analysis and Nuclear Pharmacy, Comenius University in Bratislava
E. Havránek
Faculty of Pharmacy, Department of Pharmaceutical Analysis and Nuclear Pharmacy, Comenius University in Bratislava
P. Mikuš
Faculty of Pharmacy, Department of Pharmaceutical Analysis and Nuclear Pharmacy, Comenius University in Bratislava