<abstract xml:lang="en" xmlns="http://www.w3.org/1999/xhtml"><p>Herbal tea is known to exhibit the scavenging of free radicals responsible for cellular damage. We studied the effect of water treated with reverse osmotic filter equipped with a special dielectric ceramic composite on the antioxidant activity of red tea. Methanol solution of DPPH was added to the tea extract and the RT decay of DPPH free radicals was studied by ESR spectroscopy. Red tea brewed from tap water treated with the composite filter was found to exhibit higher radical scavenging efficiency in comparison with that of the tea brewed from tap water, mineral water and reverse osmosis water.</p></abstract>

Herbal tea is known to exhibit the scavenging of free radicals responsible for cellular damage. We studied the effect of water treated with reverse osmotic filter equipped with a special dielectric ceramic composite on the antioxidant activity of red tea. Methanol solution of DPPH was added to the tea extract and the RT decay of DPPH free radicals was studied by ESR spectroscopy. Red tea brewed from tap water treated with the composite filter was found to exhibit higher radical scavenging efficiency in comparison with that of the tea brewed from tap water, mineral water and reverse osmosis water.

An Esr Study of Free Radicals Scavenging by Red Tea

Institute of Materials Technology, Poznan University of Technology, ul. Piotrowo 3, 60-965 Poznań, Poland

Faculty of Physics, Adam Mickiewicz University, ul. Umultowska 85, 61-614 Poznań, Poland

Department of Plant Protection Methods, Poznan University of Life Sciences, ul. Zgorzelecka 4, 60-198 Poznań, Poland

Department of Vegetable Crops, Poznan University of Life Sciences, ul. Dąbrowskiego 159, 60-594 Poznań, Poland

ADR Technology, ul. Żeleńskiego 18, 80-285 Gdansk, Poland

Ecological Chemistry and Engineering S

{"article-title":"An Esr Study of Free Radicals Scavenging by Red Tea"}

Herbal tea is known to exhibit the scavenging of free radicals responsible for cellular damage. We studied the effect of water treated with reverse osmotic...

An Esr Study of Free Radicals Scavenging by Red Tea

Online veröffentlicht: 08. Nov. 2011

Seitenbereich: 47 - 54

DOI: https://doi.org/10.2478/v10216-011-0005-z

Schlüsselwörter
free radicals, radical scavenging, ESR spectroscopy

This content is open access.

An Esr Study of Free Radicals Scavenging by Red Tea

Online veröffentlicht: 08. Nov. 2011

Seitenbereich: 47 - 54

DOI: https://doi.org/10.2478/v10216-011-0005-z

Schlüsselwörterfree radicals, radical scavenging, ESR spectroscopy

This content is open access.

Schlüsselwörter
free radicals, radical scavenging, ESR spectroscopy