<abstract xmlns="http://www.w3.org/1999/xhtml">The water effluents of olive presses contain a number of phenols that are hardly biodegradable and therefore constitute an environmental hazard, mainly in the Mediterranean countries. The present work presents the results obtained from the study of artificial solutions containing one kind of phenol, namely gallic acid that consists of the main type of phenols present.According to the experimental procedure, the phenol is removed from the water solution by absorption on different naturally occurring raw rock materials. The first material is caustic magnesia produced after the calcination of a magnesite sample from Macedonia, Greece, the second is a sample of sedimentary psammitic marl from the area of Chania, Crete, Greece, and the third solid absorbent is a bentonite sample from the island of Milos, Greece.According to the results obtained, magnesia seems to be by far the best absorbent, with an absorbing capacity of 3500 mg of phenol per gram, followed by the psammitic marl. The absorbing capacity of bentonite is almost negligible</abstract>

The water effluents of olive presses contain a number of phenols that are hardly biodegradable and therefore constitute an environmental hazard, mainly in the Mediterranean countries. The present work presents the results obtained from the study of artificial solutions containing one kind of phenol, namely gallic acid that consists of the main type of phenols present.According to the experimental procedure, the phenol is removed from the water solution by absorption on different naturally occurring raw rock materials. The first material is caustic magnesia produced after the calcination of a magnesite sample from Macedonia, Greece, the second is a sample of sedimentary psammitic marl from the area of Chania, Crete, Greece, and the third solid absorbent is a bentonite sample from the island of Milos, Greece.According to the results obtained, magnesia seems to be by far the best absorbent, with an absorbing capacity of 3500 mg of phenol per gram, followed by the psammitic marl. The absorbing capacity of bentonite is almost negligible

Removal of phenols from the water effluents of olive presses

Environmental and Climate Technologies

{"article-title":"Removal of phenols from the water effluents of olive presses"}

The water effluents of olive presses contain a number of phenols that are hardly biodegradable and therefore constitute an environmental hazard, mainly in the...

Removal of phenols from the water effluents of olive presses

Online veröffentlicht: 09. Nov. 2012

Seitenbereich: 4 - 11

DOI: https://doi.org/10.2478/v10145-012-0001-2

Schlüsselwörter
absorption of phenols, olive presses water effluents, magnesia, psammitic marl, bentonite

This content is open access.

Removal of phenols from the water effluents of olive presses

Online veröffentlicht: 09. Nov. 2012

Seitenbereich: 4 - 11

DOI: https://doi.org/10.2478/v10145-012-0001-2

Schlüsselwörterabsorption of phenols, olive presses water effluents, magnesia, psammitic marl, bentonite

This content is open access.

Schlüsselwörter
absorption of phenols, olive presses water effluents, magnesia, psammitic marl, bentonite