[Vanags, J., & Viesturs, U. (2001). Local mixing intensity measurements for the food industry and biotechnology. Food Technology and Biotechnology 39 (1) 59-65.]Search in Google Scholar
[Nasher, Samir. H., & Hussein, Amal. A. (2008). Effect of magnetic field on the growth of Escherichia coli and Staphylococcus aureus. Eng. & Tech., 26 (4).]Search in Google Scholar
[Kazumasa Okuno, Koji Tuchiya, Takashi Ano, & Makoto Shoda. (1993). Effect of super-high magnetic field on the growth of Escherichia coli under various medium compositions and temperatures. J. Fermentation and Bioengineering, 75 (2), 103-106.10.1016/0922-338X(93)90218-W]Search in Google Scholar
