Physical Properties of Potato Tubers CV. Analytic Cultivated in Iran

Ahangarnezhad N. 2009. Design and Fabrication of Bagging Mechanism for Potato Picking Machine. M.sc Thesis University of Tehran, Iran.Search in Google Scholar

Al-Maiman S., Ahmad D. 2002. Changes in physical and chemical properties during pomegranate (Punica granatum L.) fruit maturation. Journal of Food Chemistry. 76: 437-441.10.1016/S0308-8146(01)00301-6Search in Google Scholar

Amin M.N., Hossain M.A., Roy C. 2004. Effects of moisture content on some physical properties of lentil seeds. Journal of Food Engineering. 65: 83-87.10.1016/j.jfoodeng.2003.12.006Search in Google Scholar

ASAE Standards 1997. S368.2. Compression Test of Food Materials of Convex Shape (44th ed.). American Society for Agricultural Engineering, St. Joseph, Michigan.Search in Google Scholar

Fraser B.M., Verma S.S., Muir W.E. 1978. Some physical properties of faba beans. Journal of Agricultural Engineering Research. 22: 53-57.10.1016/0021-8634(78)90079-3Search in Google Scholar

Ghabel R., Rajabipour A., Ghasemi-Varnamkhasti M., Oveisi M. 2010. Modeling the mass of Iranian export onion (Allium cepa L.) varieties using some physical characteristics. Journal of Research Agriculture Engineering. 56: 33-40.10.17221/23/2009-RAESearch in Google Scholar

Gorji Chakespari A., Rajabipour A., Mobli H. 2010. Post Harvest Physical and Nutritional Properties of Two Apple Varieties. Journal of Agricultural Science. 2(3): 1-8.10.5539/jas.v2n3p61Search in Google Scholar

Hacisefrogullari H., Gezer I., Ozcan M M., Muat Asma B. 2007. Post harvest chemical and physical-mechanical properties of some apricot varieties cultivated in Turkey. Journal of Food Engineering. 79: 364-373.10.1016/j.jfoodeng.2006.02.003Search in Google Scholar

Jannatizadeh A., Naderi Boldaji M., Fatahil R., Ghasemi Varnamkhasti M., Tabatabaeefar A. 2008. Some post-harvest physical properties of Iranian apricot (Prunus armeniaca L.) fruit. International Agrophysics. 22: 125-131.Search in Google Scholar

Keramat Jahromi M., Jafari A., Rafiee S., Keyhani A., Mirasheh R., Mohtasebi S.S. 2007. Some Physical properties of Date Fruit (cv. Lasht). The CIGR Ejournal. Vol. IX.Search in Google Scholar

Khanali M., Ghasemi Varnamkhasti M., Tabatabaeefar A., Mobli H. 2007. Mass and volume modelling of tangerine (Citrus reticulate) fruit with some physical attributes. Inernational. Agrophysics. 21: 329-334.Search in Google Scholar

Kheiralipour K., Tabatabaeefar A., Mobli H., Rafiee S., Sharifi M., Jafari A., Rajabipour A. 2008. Some physical and hydrodynamic properties of two varieties of apple (Malus domestica Borkh L.) International Agrophysics. 22: 225-229.Search in Google Scholar

Khoshnam F., Tabatabaeefar A., Ghasemi Varnamkhasti M., Borghei A. 2007. Mass modeling of pomegranate (Punica granatum L.) fruit with some physical characteristics. Scientia Horticulturae. 114: 21-26.10.1016/j.scienta.2007.05.008Search in Google Scholar

Malcolm E.W., Tappan J.H., Sister F.E. 1986. The size and shape of typical sweet potatoes. Trans. ASAE. 29: 678-682.10.13031/2013.30212Search in Google Scholar

Marvin J.P., Hyde G.M., Cavalieri R.P. 1987. Modeling potato tuber mass with tuber dimensions. Trans. ASAE. 30: 1154-1159.10.13031/2013.30536Search in Google Scholar

Meisami-asl E., Rafiee S., Keyhani A., Tabatabaeefar A. 2009. Some physical properties of apple cv. 'Golab'. The CIGR Ejournal. Vol. XI.Search in Google Scholar

Mohsenin N.N. 1986. Physical properties of plant and animal materials. Gordon and Breach Science Publishers, New York.Search in Google Scholar

Puchalski C., Brusewitz G., Slipek Z. 2003. Coefficients of friction for apple on various surfaces as affected by velocity. The CIGR Ejournal. Vol. V.Search in Google Scholar

Razavi S.M.A., Emadzadeh B., Rafe A., Mohammad Amini A. 2007. The physical properties of pistachio nut and its kernel as a function of moisture content and variety: Part I. Geometrical properties. Journal of Food Engineering. 81: 209-217.10.1016/j.jfoodeng.2006.11.003Search in Google Scholar

Safa M., Khazaei J. 2003. Determining and modeling some physical properties of pomegranate fruits of Saveh area related to peeling and packaging. In: International Congress on Information Technology in Agriculture, Food and Environment, Izmir, Turkey, 7-10 October. pp. 331-337.Search in Google Scholar

Sahin S., Gülüm Sumnu S. 2006. Physical properties of foods. Springer publisher.Search in Google Scholar

Sessiz A., Esgici R., Kizil S. 2007. Moisture-dependent physical properties of caper (Capparis ssp.) fruit. Journal of Food Engineering. 79: 1426-1431.10.1016/j.jfoodeng.2006.04.033Search in Google Scholar

Stroshine H., Hammand H. 1994. Physical properties of agricultural and food materials. University of Purdue. Teaching manual.Search in Google Scholar

Tabatabaeefar A. 2002. Size and shape of potato tubers. International Agrophysics. 16: 301-305.Search in Google Scholar

Taheri-Garavand A., Rafiee S., Keyhani A., Mirzaee E. 2010. A traveling time model as function of water density and vegetable size, shape and density. Veget. Crops Res. Bull. 73: 143-149. [DOI: 10.2478/v10032-010-0026-7]10.2478/v10032-010-0026-7Search in Google Scholar