Genetic Diversity Among Garlic Clones as Revealed by Aflp, Phenotypic Descriptors and S-Amino Acids Level

Online veröffentlicht: 07. Sept. 2007

Seitenbereich: 105 - 116

DOI: https://doi.org/10.2478/v10032-007-0013-9

Schlüsselwörter

Garlic, L., AFLP, diversity, -amino acids, -alk(en)yl-L-cysteine sulfoxides, -alk(en)yl-L-cysteines, alliin, isoalliin, deoxyalliin, methiin

This content is open access.