Uneingeschränkter Zugang

Controllable preparation of highly active horseradish peroxidase-gold nanoparticle bionanoconjugate


Zitieren

Peng Zhang
Jiangnan University, School of Food Science and Technology, State Key Lab of Food Science and Technology, Wuxi, Jiangsu, 214122, PR China
Chunli Liu
Jiangnan University, School of Food Science and Technology, State Key Lab of Food Science and Technology, Wuxi, Jiangsu, 214122, PR China
Shanshan Song
Jiangnan University, School of Food Science and Technology, State Key Lab of Food Science and Technology, Wuxi, Jiangsu, 214122, PR China
Chifang Peng
Jiangnan University, School of Food Science and Technology, State Key Lab of Food Science and Technology, Wuxi, Jiangsu, 214122, PR China
eISSN:
1899-4741
ISSN:
1509-8117
Sprache:
Englisch
Zeitrahmen der Veröffentlichung:
4 Hefte pro Jahr
Fachgebiete der Zeitschrift:
Industrielle Chemie, Biotechnologie, Chemieingenieurwesen, Verfahrenstechnik