Use of sulphur and carbon stable-isotope composition of fish scales and muscles to identify the origin of fish

Online veröffentlicht: 04. Juli 2012

Seitenbereich: 33 - 37

DOI: https://doi.org/10.2478/v10002-011-0004-9

Schlüsselwörter

stable isotopes, δS, δC, fish scales, fish muscle, food web relations

This content is open access.