<abstract xmlns="http://www.w3.org/1999/xhtml">

<p>Ten bacterial species were isolated and monthly variations in their count were recorded from three edible tuna fishes. Phytochemical analysis and antibacterial activity of hexane, chloroform, methanol, and distilled water extracts of twelve common spices, against the isolated bacteria were evaluated. The study indicates that these pathogenic bacteria in all three tuna fish species cause various human health problems upon consumption.</p>
</abstract>

Ten bacterial species were isolated and monthly variations in their count were recorded from three edible tuna fishes. Phytochemical analysis and antibacterial activity of hexane, chloroform, methanol, and distilled water extracts of twelve common spices, against the isolated bacteria were evaluated. The study indicates that these pathogenic bacteria in all three tuna fish species cause various human health problems upon consumption.

A Study on Phyto-Chemical Analysis and Antibacterial Activity of Spices on Pathogenic Bacteria Isolated from Commercially Important Edible Marine Fishes, <italic>Euthynnus Affinis</italic> (Cantor), <italic>Katsuwonus Pelamis</italic> L. and <italic>Auxis Thazard</italic> (Lacepede) (Family Scombridae)

Transylvanian Review of Systematical and Ecological Research

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

A Study on Phyto-Chemical Analysis and Antibacterial Activity of Spices on Pathogenic Bacteria Isolated from Commercially Important Edible Marine Fishes,  (Cantor),  L. and  (Lacepede) (Family Scombridae)

Ten bacterial species were isolated and monthly variations in their count were recorded from three edible tuna fishes. Phytochemical analysis and antibacterial...

A Study on Phyto-Chemical Analysis and Antibacterial Activity of Spices on Pathogenic Bacteria Isolated from Commercially Important Edible Marine Fishes, Euthynnus Affinis (Cantor), Katsuwonus Pelamis L. and Auxis Thazard (Lacepede) (Family Scombridae)

Online veröffentlicht: 26. Dez. 2021

Seitenbereich: 37 - 72

DOI: https://doi.org/10.2478/trser-2021-0019

Schlüsselwörter
Tuna fishes, pathogenic bacteria, spices, phyto-chemicals

© 2020 Swathi Patrata et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

A Study on Phyto-Chemical Analysis and Antibacterial Activity of Spices on Pathogenic Bacteria Isolated from Commercially Important Edible Marine Fishes, Euthynnus Affinis (Cantor), Katsuwonus Pelamis L. and Auxis Thazard (Lacepede) (Family Scombridae)

Online veröffentlicht: 26. Dez. 2021

Seitenbereich: 37 - 72

DOI: https://doi.org/10.2478/trser-2021-0019

SchlüsselwörterTuna fishes, pathogenic bacteria, spices, phyto-chemicals

© 2020 Swathi Patrata et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Schlüsselwörter
Tuna fishes, pathogenic bacteria, spices, phyto-chemicals