L’univers culinaire roumain sous la plume de Radu Anton Roman et de ses traducteurs

Online veröffentlicht: 28. Mai 2014

DOI: https://doi.org/10.2478/tran-2014-0007

Schlüsselwörter

Romanian gastronomy, Romanian traditions, cultural transfer, Romanian-French field, Romanian-English field

© 2014

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