[1. World Health Organization. Global status report on noncommunicable diseases 2010. Geneva: World Health Organization, 2011. Available Jun 15, 2013 at: http://whqlibdoc.who.int/publications/2011/9789240686458_eng.pdf.]Search in Google Scholar
[2. Lim SS, Vos T, Flaxman AD, Danaei G, Shibuya K, Adair Rohani H et al. A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010. Lancet 2012; 380: 2224-60.10.1016/S0140-6736(12)61766-8]Search in Google Scholar
[3. Jantine Schuit A, Van Loon JM, Tijhuis M, Ocke MC. Clustering of lifestyle risk factors in a general adult population. Prev Med 2002; 35: 219-24.10.1006/pmed.2002.1064]Search in Google Scholar
[4. World Health Organization. Diet, nutrition and the prevention of chronic diseases: report of a joint WHO/FAO Expert Consultation.Geneva: World Health Organization, 2003.]Search in Google Scholar
[5. Hlastan Ribič C. Zdrava prehrana kot temelj zdravja. In: Hlastan-Ribič C, editor. Cvahtetovi dnevi javnega zdravja 2010, Zdrava prehrana in javno zdravje: zbornik prispevkov. Ljubljana: Univerza v Ljubljani, Medicinska fakulteta, 2010: 5-26.]Search in Google Scholar
[6. Gabrijelčič Blenkuš M, Kuhar D. Prehranjevalne navade in prehranski status - pregled stanja v Sloveniji in svetu. In: Gabrijelčič Blenkuš M, editor. Prehrambene navade odraslih prebivalcev Slovenije z vidika varovanja zdravja II. Ljubljana: Univerza v Ljubljani, Pedagoška fakulteta, 2009: 9-21.]Search in Google Scholar
[7. European Health for All Database (HFA-DB). World Health Organization,. 2012. Available Dec 15, 2012 at: http://www.euro.who.int/hfadb.]Search in Google Scholar
[8. World Health Organization. Closing the gap in a generation: commision on social determinants of health report. Geneva: World Health Organization, 2008.]Search in Google Scholar
[9. Pokorn D. Zdrava prehrana in dietni jedilniki: priročnik za praktično predpisovanje diet. Zdrav Var 1997; 36 (Suppl 8): 22-33.]Search in Google Scholar
[10. Koch V. Prehrambene navade odraslih Slovencev z vidika varovanja zdravja: doktorska disertacija. Ljubljana: Biotehnična fakulteta, 1997.]Search in Google Scholar
[11. Whitney EN, Cataldo C B, Rolfes S R. Understanding normal and clinical nutrition. 6th ed. Belmont: Wadsworth Thomson Learning, 2002.]Search in Google Scholar
[12. Insel PM, Turner RE, Ross D. Nutrition. 2nd ed. London: Jones and Bartlett, 2004.]Search in Google Scholar
[13. Brown JE. Nutrition through the life cycle. 3th ed. Belmont: Wadsworth, Thomson Learning, 2008.]Search in Google Scholar
[14. World Health Organization. Obesity and overweight. Available Dec 10, 2012 at: http://www.who.int/mediacentre/factsheets/fs311/en/.]Search in Google Scholar
[15. Louis Sylvestre J, Llunch A, Neant F, Blundell JE. Highlighting the positive impact of increasing feeding frequency on metabolism and weight management. Forum Nutr 2003; 56: 126-8.]Search in Google Scholar
[16. Gatenby SJ. Eating frequency: metodological and dietary aspects.Br J Nutr 1997; 77(Suppl 1): 7-20.10.1079/BJN19970100]Search in Google Scholar
[17. Pokorn D, Maučec Zakotnik J, Močnik Bončina U, Koroušić Seljak B. Smernice zdravega prehranjevanja delavcev v delovnih organizacijah. Ljubljana: Ministrstvo za zdravje Republike Slovenije, 2008.]Search in Google Scholar
[18. National Research Council. Diet and health: implication for reducing chronic disease risk: report of the Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences. Washington: Academy Press, 1989.]Search in Google Scholar
[19. World Health Organization. Diet, nutrition and the prevention of chronic diseases. Geneve: World Health Organization, 2003.]Search in Google Scholar
[20. Inštitut za varovanje zdravja Republike Slovenije. Z zdravjem povezan vedenjski slog. Available Nov 26, 2012 at: http://www.ivz.si/Mp.aspx?ni=78&pi=6&_6_id=2196&_6_PageIndex=1&_6_groupId=-2&_6_newsCategory=IVZ+kategorija&_6_ action=ShowNewsFull&pl=78-6.0.g 2012.]Search in Google Scholar
[21. Ministrstvo za zdravje Republike Slovenije. Resolucija o nacionalnem programu prehranske politike 2005-2010. 2005. Ur List RS (39): 3681-719.]Search in Google Scholar
[22. CINDI. 12 korakov do zdravega prehranjevanja. Available Oct 2, 2012 at: http://www.cindi-slovenija.net/index.php?option=com_content&id=128&Itemid=128.]Search in Google Scholar
[23. Status report on the European Commision´s work in the field on nutrition in Europe. Bruxelles: European Comission, 2002.]Search in Google Scholar
[24. McNaughton SA, Ball K, Crawford D, Mishra GD. An index of diet and eating patterns is a valid measure of diet quality in an Australian population. J Nutrition 2007; 138: 86-93.10.1093/jn/138.1.86]Search in Google Scholar
[25. Dubois L, Girard M, Bergeron N. The choice of a diet quality indicator to evaluate the nutritional health of populations. Public Health Nutr 2000; 3: 357-65.10.1017/S1368980000000409]Search in Google Scholar
[26. Kant AK. Indexes of overall diet quality: a review. J Am Diet Assoc 1996; 96: 785-91.10.1016/S0002-8223(96)00217-9]Search in Google Scholar
[27. Koch V, Pokorn D. Comparison of nutritional habits among various adult age groups in Slovenia. Nutr Res 1999; 19: 1153-64.10.1016/S0271-5317(99)00076-7]Search in Google Scholar
[28. Zaletel Kragelj L, Pavčič M, Koch V, Maučec Zakotnik J.Nezdravo prehranjevanje. In: Zaletel Kragelj L, Fras Z, Maučec- Zakotnik J. editors. Tvegana vedenja, povezana z zdravjem in nekatera zdravstvena stanja pri odraslih prebivalcih Slovenije.II. Tvegana vedenja. Ljubljana: Univerza v Ljubljani, Medicinska fakulteta, Katedra za javno zdravje, 2004: 191-250.]Search in Google Scholar
[29. Zaletel Kragelj L, Pavčič M, Maučec Zakotnik J, Koch V, Fras Z. Nezdravo prehranjevanje, povezano s prekomerno prehranjenostjo, debelostjo in diabetesom. In: Zaletel Kragelj L, Fras Z, Maučec Zakotnik J. editors. Tvegana vedenja, povezana z zdravjem in nekatera zdravstvena stanja pri odraslih prebivalcih Slovenije. II. Tvegana vedenja. Ljubljana: Univerza v Ljubljani, Medicinska fakulteta, Katedra za javno zdravje, 2004: 251-83.]Search in Google Scholar
[30. Fabry P, Tepperman J. Meal frequency: a possible factor in human pathology. Am J Clin Nutr 1970; 23: 1059-68.10.1093/ajcn/23.8.10594927039]Search in Google Scholar
[31. Parks EJ, McCrory MA. When to eat and how often? Am J Clin Nutr 2005; 81: 3-4.]Search in Google Scholar
[32. ao G, Booth S L, Sadowski JA, Prior RL. Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and vegetables. Am J Clin Nutr 1998; 68: 1081-7.10.1093/ajcn/68.5.10819808226]Search in Google Scholar
[33. Prior RL. Fruits and vegetables in the prevention of cellular oxidative damage. Am J Clin Nutr 2003; 78(Suppl 3): S570S-8.10.1093/ajcn/78.3.570S12936951]Search in Google Scholar
[34. Koch V, Kostanjevec S. Pogostost uživanja živil. In: Gabrijelčič Blenkuš M, editor. Prehrambene navade odraslih prebivalcev Slovenije iz vidika varovanja zdraja II. Ljubljana: Univerza v Ljubljani, Pedagoška fakulteta, 2009: 61-85.]Search in Google Scholar
[35. Dauchet L, Amouyel P, Hercberg S, Dallongeville J. Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies. J Nutr 2006; 136: 2588-93.10.1093/jn/136.10.258816988131]Search in Google Scholar
[36. World Health Organization. Global strategy on diet, physical activity and health. Available Oct 15, 2012 at:. http://www.who.int/dietphysicalactivity/strategy/eb11344/strategy_english_web.pdf .]Search in Google Scholar
[37. McAfee JA, McSorley ME, Cuskelly JG, Moss WB, Wallace MWJ, Bonham PM, Fearon MA. Red meat consumption: an overview of risks and benefits. Meat Sci 2010; 84: 1-13.10.1016/j.meatsci.2009.08.02920374748]Search in Google Scholar
[38. Bingham SA, Hughes R, Cross AJ. Effect of white versus red meat on endogenous N-nitrosation in the human colon and further evidence of a dose response. J Nutr 2002; 132: S3522-5.10.1093/jn/132.11.3522S12421881]Search in Google Scholar
[39. World Cancer Research Fund, American Institute for Cancer Research. Food, nutrition and the prevention of cancer: a global perspective. Washington, DC: American Institute for Cancer Research, 2007. Available Jan 10, 2013 at: http://www.wcrf.org/cancer_research/cuo/recommendation.php.]Search in Google Scholar
[40. Djousse L, Akinkuolie A O, Wu JHY, Ding EL, Gaziano JM.Fish consumption, omega 3-fatty acids and risk of hart failure: a meta-analyses. Clin Nutr 2012; 31: 846-53.10.1016/j.clnu.2012.05.010350925622682084]Search in Google Scholar
[41. Apostolova GL, Thompson PM. Mapping progressive brain structural changes in early Alzheimer‘s disease and mild cognitive impairment. Neuropsychologia 2008; 46 (6): 1597-1612.10.1016/j.neuropsychologia.2007.10.026271310018395760]Search in Google Scholar
[42. Žemva A. Kardioprotektivni učinki ribjega olja in omega-3 večkrat nenasičenih maščobnih kislin. Zdrav Vest 2004; 73: 37-9.]Search in Google Scholar
[43. Calder PC. Long-chain fatty acids and cardiovascular disease: further evidence and insight. Nutr Res 2004; 24: 761-72.10.1016/j.nutres.2004.04.008]Search in Google Scholar
[44. British Nutrition Foundation. Nutrition science: risk of deseases.Available Dec 15, 2012 at: http://www.nutrition.org.uk/nutritionscience/disease/hart-disease.]Search in Google Scholar
[45. Gabrijelčič Blenkuš M. Prehrana mladostnika. In: Kostanjevec S, Torkar G, Gregorič M, Gabrijelčič Blenkuš M, editors. Zdrav življenjski slog srednješolcev: priročnik za učitelje. Ljubljana: Inštitut za varovanje zdravja Republike Slovenije, 2005: 25-34.]Search in Google Scholar
[46. World Health Organization. Reducing salt intake in populations: report of a WHO Forum and technical meeting 5-7 October 2006.Paris, Geneva: World Health Organization, 2007.]Search in Google Scholar
[47. Jou J, Techakehakij W. International application of sugarsweetened beverage (SSB) taxation in obesity reduction: factors that may influence policy effectiveness in country - specific contexts. Health Policy 2012; 107: 83-90.10.1016/j.healthpol.2012.05.01122727243]Search in Google Scholar
[48. Gabrijelčič Blenkuš, M. Periodičnost uživanja obrokov. In: Gabrijelčič Blenkuš M, editor. Prehrambene navade odraslih prebivalcev Slovenije iz vidika varovanja zdravja II. Ljubljana: Univerza v Ljubljani, Pedagoška fakulteta, 2009: 43-60.]Search in Google Scholar
[49. World Healt Organization. Draft action plan for the prevention and control of noncommunicable diseases 2013-2020: report by the Secretariat. Available Jun 15, 2013 at: http://www.who.int/nmh/publications/ncd_action_plan2013.pdf. ]Search in Google Scholar