Environmental Assessment of the Fresh Sausage Transformation Process in the Italian Context: An LCA Study

Online veröffentlicht: 07. Juli 2022

Seitenbereich: 484 - 498

DOI: https://doi.org/10.2478/rtuect-2022-0037

Schlüsselwörter

Agri-food systems, Climate Change, energy consumption, Life Cycle Assessment, sustainable production

© 2022 Luisa Paolotti et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.