Profiles of peptide YY and ghrelin, levels of hunger and satiety, and ad libitum intake in obese and non-obese Indonesian women

1. INDONESIAN MINISTRY OF HEALTH [Kementerian Kesehatan Republik Indonesia]. Basic Health Research [Riset Kesehatan Dasar, Riskesdas 2013]. Jakarta; 2013. Available in: http://www.depkes.go.id/resources/download/general/Hasil%20Riskesdas%202013.pdf. Last accessed: 5 May 2018.Search in Google Scholar

2. SONESTEDT E., ROOS C., GULLBERG B., ERICSON U., WIRFALT E., ORHO-MELANDER M. Fat and carbohydrate intake modify the association between genetic variation in the FTO genotype and obesity. Am J Clin Nutr. 2009;90(5):1418-25.10.3945/ajcn.2009.2795819726594Search in Google Scholar

3. ELFHAG K., ROSSNER S. Weight loss maintenance. In: Kopelman PG, Caterson ID, Dietz WH, editors. Clinical obesity in Adult and Children. 2 ed. Massachusetts: Blackwell Publishing; 2005:407-20.10.1002/9780470987087.ch27Search in Google Scholar

4. MURPHY KG., BLOOM SR. Gut hormones in the control of appetite. Exp Physiol. 2004;89(5):507-16.10.1113/expphysiol.2004.02778915184357Search in Google Scholar

5. RAYBOULD HE., MEYER JH., TABRIZI Y., RODGER A., TSO L., TSO P. Inhibition of gastric emptying in response to intestinal lipid is dependent on chylomicron formation. Am J Physiol Regulatory Integrative Comp Physiol. 1998;274:1834-8.10.1152/ajpregu.1998.274.6.R18349841489Search in Google Scholar

6. DULLOO AG. Energy balance and body weight homeostasis. In: Kopelman PG, Caterson ID, Dietz WH, editors. Clinical Obesity in Adult and Children. 2 ed. Massachusetts Blackwell Publishing; 2005, p. 67-80.10.1002/9780470987087.ch5Search in Google Scholar

7. STANLEY S., WYNNE K., MCGOWAN B., BLOOM S. Hormonal regulation of food intake. Physiol Rev. 2005;85:1131-58.10.1152/physrev.00015.200416183909Search in Google Scholar

8. ESSAH PA., LEVY JR., SISTRUM SN., KELLY SM., NESTLER JE. Effect of Macronutrient Composition on Postprandial Peptide YY Levels. J Clin Endocrinol Metab 2007;92(10):4052-55.10.1210/jc.2006-227317726080Search in Google Scholar

9. SHERWOOD L. Energy balance and temperature regulation. Human Physiology: From Cells to Systems. 7 ed: Thomson, Belmont; 2010, p. 641-59.Search in Google Scholar

10. BLUNDELL JE., FINLAYSON G., HALFORD J. Biology of Obesity: Eating behaviour. In: Kopelman PG, Caterson ID, Dietz WH, editors. Clinical Obesity in Adult and Children. 2 ed. Massachusetts: Blackwell Publishing; 2005, p. 137-48.10.1002/9780470987087.ch10Search in Google Scholar

11. TRITOS NA., KOKKOTOU EG. The physiology and potential clinical applications of ghrelin, a novel peptide hormone. Mayo Clin Proc. 2006;81(5):653-60.10.4065/81.5.65316706263Search in Google Scholar

12. CUMMINGS DE., WEIGLE DS., FRAYO RS., BREEN PA., MA MK., DELLINGER EP., et al. Plasma ghrelin levels after diet-induced weight loss or gastric bypass surgery. N Engl J Med. 2002;346(21):1623-30.10.1056/NEJMoa01290812023994Search in Google Scholar

13. ROGERS PJ., BLUNDELL JE. Effect of anorexic drugs on food intake and the micro-structure of eating in human subjects. Psychopharmacology (Berl). 1979;66(2):159-65.10.1007/BF00427624119258Search in Google Scholar

14. RABEN A., TAGLIABUE A., ASTRUP A. The reproducibility of subjective appetite scores. Br J Nutr. 1995;73(4):517-30.10.1079/BJN199500567794869Search in Google Scholar

15. FLINT A., RABEN A., BLUNDELL JE., ASTRUP A. Reproducibility, power and validity of visual analog scales in assessment of appetite sensations in single test meal studies. Int J Obes Relat Metab Disord. 2000;24(1):38-48.10.1038/sj.ijo.080108310702749Search in Google Scholar

16. STUBBS RJ., HUGHES DA., JOHNSTONE AM., ROWLEY E., REID C., ELIA M., et al. The use of visual analog scales to assess motivation to eat in human subjects: a review of their reliability and validity with an evaluation of new hand-held computerized systems for temporal tracking of appetite ratings. Br J Nutr. 2000;84:405-15.10.1017/S000711450000171911103211Search in Google Scholar

17. BATTERHAM RL., COHEN MA., ELLIS SM., LE ROUX CW., WITHERS DJ., FROST GS., et al. Inhibition on food intake in obese subject by peptide YY 3-36. N Engl J Med. 2003;349:941-8.10.1056/NEJMoa03020412954742Search in Google Scholar

18. BOWEN J., NOAKES M., CLIFTON PM. Appetite regulatory hormone responses to various dietary proteins differ by body mass index status despite similar reductions in ad libitum energy intake. J Clin Endocrinol Metab. 2006;91:2913-9.10.1210/jc.2006-060916735482Search in Google Scholar

19. TENTOLOURIS N., KOKKINOS A., TSIGOS C. Differential effects of high-fat and high-carbohydrate content isoenergetic meals on plasma active ghrelin concentrations in lean and obese women. Hormone Metabol Res. 2004;36:559-63.10.1055/s-2004-82576115326566Search in Google Scholar

20. MAIER C., RIEDL M., VILA G. Cholinergic regulation of ghrelin and peptide YY release may be impaired in obesity. Diabetes. 2008;57:2332-40.10.2337/db07-0758251848418567824Search in Google Scholar

21. CUMMINGS DE., PURNELL JQ., FRAYO RS., SCHMIDOVA K., WISSE B., WEIGLE DS. A preprandial rise in plasma ghrelin levels suggests a role in meal initiation in humans. Diabetes. 2001;50:1714-19.10.2337/diabetes.50.8.171411473029Search in Google Scholar

22. DRUCE MR., WREN AM., PARK AJ. Ghrelin increases food intake in obese as well as lean subjects. Inter J Obes. 2005;29:1130-36.10.1038/sj.ijo.080300115917842Search in Google Scholar

23. GREGERSEN NT., FLINT A., BITZ C., BLUNDELL JE., RABEN A., ASTRUP A. Reproducibility and power of ad libitum energy intake assessed by repeated single meals. Am J Clin Nutr. 2008;87:1277-81.10.1093/ajcn/87.5.127718469250Search in Google Scholar