<abstract xmlns="http://www.w3.org/1999/xhtml">

The aim of the study was to determine concentrations of 13 macro and trace elements in different barley genotypes depending on the year of growth (2011, 2012, and 2013) and agricultural practice (conventional/organic). Cd, Pb, Cr, Ni, and Al concentrations were determined by electrothermal atomic absorption spectrometry and K, Na, Zn, Cu, Ca, Mg, Mn, and Fe concentrations by flame atomic absorption spectrometry. Statistically different concentrations of Cr, Cu, and Zn occurred among genotypes; for Ca, Mn, and Fe concentrations between barley grains, grown conventionally and organically; for Cr and Ni concentrations between hulled and hull-less grain and for Cd, Cr, Ni, Cu, Zn, Al, K, and Na concentrations among the study years. Concentrations of potentially hazardous elements were low (Cd &lt; 0.005–0.027, Pb 0.013–0.066, Cr 0.111–0.327, Ni 0.161–1.264, Cu 2.8–4.7 and Al 1.62–6.09 mg·kg−1). Barley products can provide necessary macro and trace elements, especially of Mn, Mg, Fe, and Zn (7.8–16.1; 1024–1249; 29.2–52.9, and 20.5–33.7 mg·kg−1, respectively).
</abstract>

The aim of the study was to determine concentrations of 13 macro and trace elements in different barley genotypes depending on the year of growth (2011, 2012, and 2013) and agricultural practice (conventional/organic). Cd, Pb, Cr, Ni, and Al concentrations were determined by electrothermal atomic absorption spectrometry and K, Na, Zn, Cu, Ca, Mg, Mn, and Fe concentrations by flame atomic absorption spectrometry. Statistically different concentrations of Cr, Cu, and Zn occurred among genotypes; for Ca, Mn, and Fe concentrations between barley grains, grown conventionally and organically; for Cr and Ni concentrations between hulled and hull-less grain and for Cd, Cr, Ni, Cu, Zn, Al, K, and Na concentrations among the study years. Concentrations of potentially hazardous elements were low (Cd < 0.005–0.027, Pb 0.013–0.066, Cr 0.111–0.327, Ni 0.161–1.264, Cu 2.8–4.7 and Al 1.62–6.09 mg·kg−1). Barley products can provide necessary macro and trace elements, especially of Mn, Mg, Fe, and Zn (7.8–16.1; 1024–1249; 29.2–52.9, and 20.5–33.7 mg·kg−1, respectively).

Macro and Trace Elements in Barley (<italic>Hordeum vulgare</italic> L.) Breeds in Latvia Depending on Variety, Environment, and Agricultural Practice

Stende Research Centre, Institute of Agricultural Resources and Economics

Faculty of Business, Management and Economics

Institute of Food Safety, Animal Health and Environment BIOR

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Macro and Trace Elements in Barley ( L.) Breeds in Latvia Depending on Variety, Environment, and Agricultural Practice

The aim of the study was to determine concentrations of 13 macro and trace elements in different barley genotypes depending on the year of growth (2011, 2012,...

Macro and Trace Elements in Barley (Hordeum vulgare L.) Breeds in Latvia Depending on Variety, Environment, and Agricultural Practice

Online veröffentlicht: 08. Mai 2018

Seitenbereich: 54 - 64

Eingereicht: 27. März 2018

Akzeptiert: 10. Apr. 2018

DOI: https://doi.org/10.2478/prolas-2018-0009

Schlüsselwörter
conventional farming, organic agriculture, statistical indicators, risk assessment, nutritional aspects

© 2018 Ida Jākobsone et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Macro and Trace Elements in Barley (Hordeum vulgare L.) Breeds in Latvia Depending on Variety, Environment, and Agricultural Practice

Online veröffentlicht: 08. Mai 2018

Seitenbereich: 54 - 64

Eingereicht: 27. März 2018

Akzeptiert: 10. Apr. 2018

DOI: https://doi.org/10.2478/prolas-2018-0009

Schlüsselwörterconventional farming, organic agriculture, statistical indicators, risk assessment, nutritional aspects

© 2018 Ida Jākobsone et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Schlüsselwörter
conventional farming, organic agriculture, statistical indicators, risk assessment, nutritional aspects