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Changes of Physically-Chemical Parameters of 'Nante' Carrot Hybrids During Storage in Traditional Conditions


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Ingrīda Augšpole
Department of Food Technology, Latvia University of Agriculture, Lielā iela 2, Jelgava LV 3001, LATVIA
Tatjana Rakčejeva
Department of Food Technology, Latvia University of Agriculture, Lielā iela 2, Jelgava LV 3001, LATVIA
Ilze Grāmatiņa
Department of Food Technology, Latvia University of Agriculture, Lielā iela 2, Jelgava LV 3001, LATVIA
ISSN:
1407-009X
Sprache:
Englisch
Zeitrahmen der Veröffentlichung:
6 Hefte pro Jahr
Fachgebiete der Zeitschrift:
Allgemein, Mathematik, Allgemeines