1. bookVolumen 47 (2022): Heft 342 (August 2022)
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License
Format
Zeitschrift
eISSN
2256-0939
Erstveröffentlichung
30 Aug 2012
Erscheinungsweise
2 Hefte pro Jahr
Sprachen
Englisch
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Sensory and Textural Properties of Frozen Muffins Prepared with Cottage Cheese and Tofu

Online veröffentlicht: 13 Oct 2022
Volumen & Heft: Volumen 47 (2022) - Heft 342 (August 2022)
Seitenbereich: 23 - 31
Eingereicht: 06 Mar 2022
Akzeptiert: 20 Jun 2022
Zeitschriftendaten
License
Format
Zeitschrift
eISSN
2256-0939
Erstveröffentlichung
30 Aug 2012
Erscheinungsweise
2 Hefte pro Jahr
Sprachen
Englisch

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