<abstract xmlns="http://www.w3.org/1999/xhtml">

<p>Studies on the chemical modifications of <italic>Rosmarinus officinalis</italic> essential oil hydrodistillation process (HD) by using 5% citric acid (CA-HD) and 5% trisodium citrate (TSC-HD) as a water phase were performed. Composition of essential oils obtained in conventional and modified conditions was analyzed by gas chromatography with mass selective detector method (GC-MS) and compared. Antioxidant activity of all essential oils was determined spectrophotometrically by using DPPH radical scavenging method. It was found that applied modifications of hydrodistillation process enhanced yields and antioxidant activity and the best results were obtained using 5% citric acid as a modifier. Effect of this modification on fungicidal activity of essential oils against 8 various fungi strains (<italic>Alternaria alternata</italic>, <italic>Botrytis cinerea</italic>, <italic>Fusarium culmorum</italic>, <italic>Phythophtora cactorum</italic>, <italic>Rhizoctonia solani</italic>, <italic>Phythophtora infestans</italic>, <italic>Sclerotinia sclerotiorum</italic> and <italic>Ascosphaera apis</italic>) was also determined and in most cases enhanced activity was observed.</p>
</abstract>

Studies on the chemical modifications of Rosmarinus officinalis essential oil hydrodistillation process (HD) by using 5% citric acid (CA-HD) and 5% trisodium citrate (TSC-HD) as a water phase were performed. Composition of essential oils obtained in conventional and modified conditions was analyzed by gas chromatography with mass selective detector method (GC-MS) and compared. Antioxidant activity of all essential oils was determined spectrophotometrically by using DPPH radical scavenging method. It was found that applied modifications of hydrodistillation process enhanced yields and antioxidant activity and the best results were obtained using 5% citric acid as a modifier. Effect of this modification on fungicidal activity of essential oils against 8 various fungi strains (Alternaria alternata, Botrytis cinerea, Fusarium culmorum, Phythophtora cactorum, Rhizoctonia solani, Phythophtora infestans, Sclerotinia sclerotiorum and Ascosphaera apis) was also determined and in most cases enhanced activity was observed.

Effect of chemical modification of hydrodistillation on yield, composition and biological activity of <italic>Rosmarinus officinalis</italic> essential oil

West Pomeranian University of Technology, Szczecin, Faculty of Chemical Technology and Engineering

Department of Chemical Organic Technology and Polymeric Materials

Polish Journal of Chemical Technology

This work is licensed under the Creative Commons Attribution 4.0 International License.

Effect of chemical modification of hydrodistillation on yield, composition and biological activity of  essential oil

Studies on the chemical modifications of Rosmarinus officinalis essential oil hydrodistillation process (HD) by using 5% citric acid (CA-HD) and 5% trisodium...

Effect of chemical modification of hydrodistillation on yield, composition and biological activity of Rosmarinus officinalis essential oil

Online veröffentlicht: 14. Okt. 2021

Seitenbereich: 49 - 53

DOI: https://doi.org/10.2478/pjct-2021-0030

Schlüsselwörter
essential oil, chemical modification of hydrodistillation, antioxidant activity, fungicidal activity

© 2021 Małgorzata Dzięcioł, published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.

Effect of chemical modification of hydrodistillation on yield, composition and biological activity of Rosmarinus officinalis essential oil

Online veröffentlicht: 14. Okt. 2021

Seitenbereich: 49 - 53

DOI: https://doi.org/10.2478/pjct-2021-0030

Schlüsselwörteressential oil, chemical modification of hydrodistillation, antioxidant activity, fungicidal activity

© 2021 Małgorzata Dzięcioł, published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.

Schlüsselwörter
essential oil, chemical modification of hydrodistillation, antioxidant activity, fungicidal activity