<abstract xmlns="http://www.w3.org/1999/xhtml"><p>Sodium lignosulfonate (SL) was prepared from waste of cotton lignin (CL) through hydrothermal reaction method. Orthogonal experiment was designed with value of OIT as objective function. Polypropylene (PP) is a polymer produced by the addition polymerization of propylene. It is a white waxy material with a transparent and light appearance, which is widely used in food and pharmaceutical packaging. The results of GPC and TG analysis revealed that SL has stable thermal properties, which means that SL has the potential to be an antioxidant for PP materials. In addition, the scavenging effects of CL and SL were studied. The obtained results exhibited that the SL can obviously increase the scavenging effect on free radicals and it is a kind of new synthetic antioxidant with antioxidant property, which could effectively delay the oxidation of PP. Subsequent rheological experiments proved that the SL/PP sample can improve the heat-resistant oxygen performance of PP under the thermal oxygen shearing environment. Combined with the effect of SL on the mechanical properties of PP before aging, SL has a stabilizing effect on PP thermal oxygen aging.</p></abstract>

Sodium lignosulfonate (SL) was prepared from waste of cotton lignin (CL) through hydrothermal reaction method. Orthogonal experiment was designed with value of OIT as objective function. Polypropylene (PP) is a polymer produced by the addition polymerization of propylene. It is a white waxy material with a transparent and light appearance, which is widely used in food and pharmaceutical packaging. The results of GPC and TG analysis revealed that SL has stable thermal properties, which means that SL has the potential to be an antioxidant for PP materials. In addition, the scavenging effects of CL and SL were studied. The obtained results exhibited that the SL can obviously increase the scavenging effect on free radicals and it is a kind of new synthetic antioxidant with antioxidant property, which could effectively delay the oxidation of PP. Subsequent rheological experiments proved that the SL/PP sample can improve the heat-resistant oxygen performance of PP under the thermal oxygen shearing environment. Combined with the effect of SL on the mechanical properties of PP before aging, SL has a stabilizing effect on PP thermal oxygen aging.

Free radical scavenging ability of sodium lignosulfonate and its application in food grade polypropylene

Key Laboratory of Oil and Gas Fine Chemicals

Polish Journal of Chemical Technology

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Sodium lignosulfonate (SL) was prepared from waste of cotton lignin (CL) through hydrothermal reaction method. Orthogonal experiment was designed with value of...

Free radical scavenging ability of sodium lignosulfonate and its application in food grade polypropylene

Online veröffentlicht: 13. Mai 2020

Seitenbereich: 56 - 66

DOI: https://doi.org/10.2478/pjct-2020-0017

Schlüsselwörter
cotton lignin, sodium lignosulfonate, free radical scavenging, antioxidant properties, food grade PP

© 2020 Dilhumar Musajian et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Free radical scavenging ability of sodium lignosulfonate and its application in food grade polypropylene

Online veröffentlicht: 13. Mai 2020

Seitenbereich: 56 - 66

DOI: https://doi.org/10.2478/pjct-2020-0017

Schlüsselwörtercotton lignin, sodium lignosulfonate, free radical scavenging, antioxidant properties, food grade PP

© 2020 Dilhumar Musajian et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Schlüsselwörter
cotton lignin, sodium lignosulfonate, free radical scavenging, antioxidant properties, food grade PP