[
Ahmad Saufia, N.A., Dauda, S., Hassan, H., (2016). Green Growth and Corporate Sustainability Performance. Procedia Economics and Finance, 35(2016), 374-378.
]Search in Google Scholar
[
Amith, M., Onye, C., Ledoux, T., Xiong G., Tao C. (2021) The ontology of fast food facts: conceptualization of nutritional fast food data for consumers and semantic web applications. BMC Med Inform Decis Mak 21 (Suppl 7), 275. https://doi.org/10.1186/s12911-021-01636-1
]Search in Google Scholar
[
Bîlbîie A, Druică E, Dumitrescu R, Aducovschi D, Sakizlian R, Sakizlian M.(2021). Determinants of Fast-Food Consumption in Romania: An Application of the Theory of Planned Behavior. Foods Journal; 10(8):1877. https://doi.org/10.3390/foods10081877
]Search in Google Scholar
[
Chun S-H, Nyam-Ochir A. (2020). The Effects of Fast Food Restaurant Attributes on Customer Satisfaction, Revisit Intention, and Recommendation Using DINESERV Scale. Journal of Sustainability; 12(18):7435. https://doi.org/10.3390/su12187435
]Search in Google Scholar
[
Madar, A., Neacsu, N.A., (2020). Tourists’ vision about the implementation of sustainable development practices in the hospitality industry in Romania. Proceedings of the 14th International Conference on Business Excellence 2020, 769-779.
]Search in Google Scholar
[
Rajput, A., Gahfoor. (2020) R.Z. Satisfaction and revisit intentions at fast food restaurants. Future Business Journal 6, 13. https://doi.org/10.1186/s43093-020-00021-0
]Search in Google Scholar
[
Surcel, V. (2009). Alimentația fast-food, Jurnalul.ro, [Accessed 17 December 2022]; Available from: https://jurnalul.ro/it/stiinta/alimentatia-fast-food-319092.html
]Search in Google Scholar
[
Todoruț, A., V. (2007). Managementul calității. Teorie și practică economic, Editura SITECH, Craiova, 82-96.
]Search in Google Scholar
[
Yoon B, Chung Y, Jun K. (2020).Restaurant Industry Practices to Promote Healthy Sustainable Eating: A Content Analysis of Restaurant Websites Using the Value Chain Approach. Journal of Sustainability; 12(17):7127. https://doi.org/10.3390/su12177127
]Search in Google Scholar