FEED - Modeling the relationship between education and food waste

Abdelradi, F. (2018). Food waste behaviour at the household level: A conceptual framework. Waste Management, 71, 485–493.10.1016/j.wasman.2017.10.00129037881 Search in Google Scholar

Abeliotis, K., Lasaridi, K., Chroni, C. (2014). Attitudes and behaviour of Greek households regarding food waste prevention. Waste Management & Research, 32(3), 237-240.10.1177/0734242X1452168124525671 Search in Google Scholar

Aschemann-Witzel, J., De Hooge, I., Amani, P., Bech-Larsen, T., & Oostindjer, M. (2015). Consumer-related food waste: Causes and potential for action. Sustainability, 7(6), 6457-6477.10.3390/su7066457 Search in Google Scholar

Box, G. E. P., Draper, N. R. (1987). Empirical Model-Building and Response Surfaces, Wiley, London, p. 424. Search in Google Scholar

Djekic, I., Miloradovic, Z., Djekic, S., & Tomasevic, I. (2019). Household food waste in Serbia – Attitudes, quantities and global warming potential. Journal of Cleaner Production, 229, 44-52.10.1016/j.jclepro.2019.04.400 Search in Google Scholar

Forrester JW. (1961). Industrial Dynamics. Pegasus Communications: Waltham, MA. Search in Google Scholar

Forrester, J.W. (1971/1985). The model versus a modelling process. System Dynamics Review 1(1): 133–134.10.1002/sdr.4260010112 Search in Google Scholar

Forrester, J.W., (1971b). World Dynamics. Pegasus Communications: Waltham, MA. Search in Google Scholar

Forrester, J.W. (1999). System Dynamics: the Foundation Under Systems Thinking, Sloan School of Management, Massachusetts Institute of Technology, Cambridge, MA 02139, p.1 Search in Google Scholar

Gaiani, S., Caldeira, S., Adorno, V., Segrè, A., & Vittuari, M. (2018). Food wasters: Profiling consumers’ attitude to waste food in Italy. Waste Management, 72, 17–24.10.1016/j.wasman.2017.11.01229174684 Search in Google Scholar

Graham-Rowe, E., Jessop, D. C. & Sparks, P. (2015). Predicting household food waste reduction using an extended theory of planned behaviour. Resources, Conservation and Recycling, 101, 194-202.10.1016/j.resconrec.2015.05.020 Search in Google Scholar

Hanneman, R.A. (1988). Computer-assisted theory building. Modeling dynamic social systems, Sage Publications Search in Google Scholar

Hannon, B., Ruth, M. (2001). Dynamic Modeling, second edition, Springer-Verlag New York, Inc.10.1007/978-1-4613-0211-7 Search in Google Scholar

Karim Ghani, W. A., Rusli, I. F., Biak, D. R., & Idris, A. (2013). An application of the theory of planned behaviour to study the influencing factors of participation in source separation of food waste. Waste Management, 33(5), 1276-1281.10.1016/j.wasman.2012.09.01923415709 Search in Google Scholar

Kim, D.H. (1993). A framework and methodology for linking individual and organizational learning: applications in TQM and product development, PhD thesis submitted in 1986 to the Sloan School of Management, Massachusetts Institute of Technology Search in Google Scholar

Koivupuro, H.-K., Hartikainen, H., Silvennoinen, K., Katajajuuri, J.-M., Heikintalo, N., Reinikainen, A., & Jalkanen, L. (2012). Influence of socio-demographical, behavioural and attitudinal factors on the amount of avoidable food waste generated in Finnish households. International Journal of Consumer Studies, 36(2), 183–191.10.1111/j.1470-6431.2011.01080.x Search in Google Scholar

Lusk, J. L., & Ellison, B. (2016). A note on modelling household food waste behaviour. Applied Economic Letters, 24(16), 1199-1202.10.1080/13504851.2016.1265070 Search in Google Scholar

Mallinson, L. J., Russell, J. M., & Barker, M. E. (2016). Attitudes and behaviour towards convenience food and food waste in the United Kingdom. Appetite, 103, 17-28.10.1016/j.appet.2016.03.01726993575 Search in Google Scholar

Melbye, E. L., Onozaka, Y., & Hansen, H. (2016). Throwing it all away: Exploring affluent consumers’ attitudes toward wasting edible food. Journal of Food Products Marketing, 23(4), 416-429.10.1080/10454446.2015.1048017 Search in Google Scholar

Nässén, J. (2017). Anti-consumption beliefs among the Swedish general public. In C. Bala, & W. Sculdzinski (Eds.) The 21^st Century Consumer, Proceedings of the International Conference on Consumer Research 2016 (pp. 173-188). Düsseldorf: Verbraucherzentrale NRW. Search in Google Scholar

Neff, R. A., Spiker, M. L., & Truant, P. L. (2015). Wasted food: U.S. consumers’ reported awareness, attitudes, and behaviors. PLoS One, 10(6), e0127881. Search in Google Scholar

Newton, P. (2013, April 18). “Green hypocrites? Behaviour change in a consumerist society”. Retrieved from: theconversation.com/green-hypocrites-behaviour-change-in-aconsumerist-society-13002. Search in Google Scholar

Pakpour, a. H., Zeidi, I. M., Emamjomeh, M. M., Asefzadeh, S., & Pearson, H. (2014). Household waste behaviours among a community sample in Iran: An application of the theory of planned behaviour. Waste Management, 34(6), 980-986.10.1016/j.wasman.2013.10.02824252373 Search in Google Scholar

Porpino, G. (2016). Household food waste behavior: Avenues for future research. Journal of the Association for Consumer Research, 1(1), 41-51.10.1086/684528 Search in Google Scholar

Qi, D., & Roe, B. E. (2016). Household food waste: Multivariate regression and principal components analyses of awareness and attitudes among U.S. consumers. PLoS One, 11(7), e0159250.10.1371/journal.pone.0159250495630227441687 Search in Google Scholar

Sadjadian, H., Taghirad, H.D. (2005). Comparison of different Methods for Computing the Forward Kinematics of a edundant Parallel Manipulator, Journal of Intelligent and Robotic Systems, Springer, 44(3), 225-246.10.1007/s10846-005-9006-4 Search in Google Scholar

Secondi, L., Principato, L., & Laureti, T. (2015). Household food waste behaviour in EU-27 countries: A multilevel analysis. Food Policy, 56, 25–40.10.1016/j.foodpol.2015.07.007 Search in Google Scholar

Senge, P.M. (1999), The fifth discipline. The art and practice of the learning organisation, Random House Business Books, London, Great Britain. Search in Google Scholar

Stancu, V., Haugaard, P., & Lähteenmäki, L. (2016). Determinants of consumer food waste behaviour: Two routes to food waste. Appetite, 96, 7–17.10.1016/j.appet.2015.08.02526299713 Search in Google Scholar

Stefan, V., van Herpen, E., Tudoran, A. A., & Lähteenmäki, L. (2013). Avoiding food waste by Romanian consumers: The importance of planning and shopping routines. Food Quality and Preference, 28(1), 375-381.10.1016/j.foodqual.2012.11.001 Search in Google Scholar

Sterman, J.D. (2002). All models are wrong: reflections on becoming a systems scientist, System Dynamics Review Vol. 18, No. 4, (Winter 2002): 501–531. Search in Google Scholar

Toma, L., Font, M. C., & Thompson, B. (2020). Impact of consumers’ understanding of date labelling on food waste behaviour. Operational Research, 20, 543-560.10.1007/s12351-017-0352-3 Search in Google Scholar

Visschers, V. H. M., Wickli, N., & Siegrist, M. (2016). Sorting out food waste behaviour: A survey on the motivators and barriers of self-reported amounts of food waste in households. Journal of Environmental Psychology, 45, 66–78.10.1016/j.jenvp.2015.11.007 Search in Google Scholar

Yamakawa, H., Williams, I. D., Shaw, P. J., & Watanabe, K. (2017). Food waste prevention: Lessons from the Love Food, Hate Waste campaign in the UK. In Proceedings Sardinia 2017 Sixteenth International Waste Management and Landfill Symposium. Cagliari: CISA Publisher. Search in Google Scholar

Young, W., Russell, S. V., Robinson, C. A., & Barkemeyer, R. (2017). Can social media be a tool for reducing consumers’ food waste? A behaviour change experiment by a UK retailer. Resources, Conservation and Recycling, 117, 195–203.10.1016/j.resconrec.2016.10.016 Search in Google Scholar