The content of copper, zinc, and nickel in the selected species of edible mushrooms
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29. März 2019
Über diesen Artikel
Online veröffentlicht: 29. März 2019
Seitenbereich: 7 - 10
DOI: https://doi.org/10.2478/oszn-2019-0002
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© 2019 Beata Kuziemska, Andrzej Wysokiński, Dawid Jaremko, Krzysztof Pakuła, Maria Popek, Monika Kożuchowska, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Kuziemska, Beata
Department of Soil Science and Agricultural Chemistry, Siedlce University of Natural Sciences and HumanitiesSiedlce, Poland
Wysokiński, Andrzej
Department of Soil Science and Agricultural Chemistry, Siedlce University of Natural Sciences and HumanitiesSiedlce, Poland
Jaremko, Dawid
Department of Soil Science and Agricultural Chemistry, Siedlce University of Natural Sciences and HumanitiesSiedlce, Poland
Pakuła, Krzysztof
Department of Soil Science and Agricultural Chemistry, Siedlce University of Natural Sciences and HumanitiesSiedlce, Poland
Popek, Maria
Department of Soil Science and Agricultural Chemistry, Siedlce University of Natural Sciences and HumanitiesSiedlce, Poland
Kożuchowska, Monika
Department of Soil Science and Agricultural Chemistry, Siedlce University of Natural Sciences and HumanitiesSiedlce, Poland